WebRemove bacon with a slotted spoon, and lay on paper towels to drain and cool. In a large bowl, add mashed potatoes, green onion, …
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WebStep 1 In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper-towel lined plate. Crumble bacon into …
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Web1/2 cup dry bread crumbs Oil for frying Directions Place mashed potatoes in a large bowl; let stand at room temperature for 30 …
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WebPlace breadcrumbs in a third shallow dish. Using a 1 ½ -inch cookie scoop, portion mashed potato mixture; roll into balls with hands. Dredge ball in flour; shake off excess. Dip ball in eggs, letting excess …
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WebScoop the mashed potato (about 2 tablespoons) and roll into balls. Place on a parchment lined baking tin. Beat together the eggs in one bowl, add the flour to another and the panko to a third. One by one, …
WebStart with your leftover mashed potatoes, mix in all the extras (bacon, cheese, onions), scoop the potatoes into balls, dip them in breadcrumbs, then fry them up in a large pot or dutch oven on the stove …
WebMix the egg yolks and butter into the potatoes and work into a moldable dough, adding a bit of flour if too soft. Season with salt pepper and nutmeg. 2. Heat the oil to 170°C …
Web1 ½ cups Panko* 2 tablespoons freshly grated Parmesan Instructions Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel …
WebStep 1: Make the potato balls Mix together the mashed potatoes, cheddar cheese, egg until combined. Step 2: Shape into balls Shape the mixture in evenly sized …
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WebIn a medium pan heat oil over medium/high heat (to approximately 350˚F (180˚C). Fry the potatoes in batches until browned on all sides. Transfer fried potato balls to paper towels to drain excess oil. …
WebDeep fry the mashed potato balls. Add 2-inches of oil into a cooking pot and heat over medium-high heat until shimmering hot, about 3-4 minutes. Add the potato balls in …
WebForm 2-inch balls from the mixture and place them on a baking pan with parchment paper. Freeze for 1 hour or until solid. Heat the vegetable oil in a large frying …
WebBring an inch or two of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until soft, 12 to 15 minutes. Transfer to a medium bowl and mash until smooth (there …
WebWhen the potatoes are cold, add the crispy bacon, cheddar cheese, chives, and egg to the mashed potatoes and mix well. In a wide bowl, whisk the remaining eggs with 2 tablespoons of water. Add the …
WebHeat it over medium-high heat and, once it’s hot, adjust the heat to medium. Roll a spoonful of the mashed potato mixture into a ping-pong-sized ball. You can also use a small cookie scoop. Roll it in the …
WebDip the balls first into the egg and then into the panko. Move all the rolled balls to a cookie sheet or a plate. Heat the oil in a high-sided frying pan. Working in 2 to …
WebDirections Step one Using potato masher, mash potatoes and ham in medium bowl. Stir in 2 tablespoons breadcrumbs and cheese. Roll mixture into 1-inch balls. Step two Beat …