Keto Thai fish curry Instructions Preheat the oven to 400°F (200°C). Place the fish pieces snuggly in a medium-sized baking dish. Salt generously. Mix coconut cream, curry paste, and chopped cilantro in a small bowl and pour over the fish. Bake in the oven for 20 minutes or until the fish is done.
Making keto fried fish is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: In a shallow bowl, whisk the egg with the seasonings. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with almond flour. Press with your hands to help the coating adhere.
Thai Style Deep Fried Whole Fish is fragrant, juicy, and delicious. Simply serve with steamed rice and vegetables. Trust me, this recipe will be added to your favourites. Don’t be hesitant about frying a whole fish. When you make this recipe all the effort will be worth it. Plus it looks pretty damn spectacular on the dining table.
18 Low-Carb Thai Recipes Healthier than Any Restaurant Dishes #1: Restorative Keto Egg Drop Soup #2: Thai Coconut Soup with Shrimp and Chicken #3: Thai Coconut Curry Chicken Soup #4: Thai Hot and Sour Shrimp Soup #5: Quick Keto Egg Roll in a Bowl #6: Low-Carb Thai Chicken Salad Bowl #7: The Best Ever Low-Carb Thai Beef Salad