Fried Eggplant Parmesan Recipe

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Frequently Asked Questions

How do you cook low carb eggplant parmesan?

Low Carb Eggplant Parmesan is such a simple, delicious dinner! With crispy eggplant and melted, bubbly cheese, this is one recipe you'll come back to again and again. In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chili flakes and cook for 2 – 3 minutes.

Are eggplant parmesan stacks keto friendly?

These crispy eggplant rounds are great as keto Eggplant Parmesan Stacks. Crispy fried eggplant rounds coated in Parmesan cheese and pork rind breadcrumbs make a fun low carb appetizer or snack when served with Marinara sauce. Prep. : Slice the eggplant into 10-12 rounds, sprinkle them with salt and put in a colander to drain for 15 minutes.

How to make the best eggplant parmesan bread?

Preheat your oven to 400F (200°C) and line a baking tray with parchment paper. In a medium mixing bowl, whisk together the almond flour, oregano, parsley, and thyme. Set aside. In a separate bowl, whisk together the eggs. One at a time, dip an eggplant round first into the egg mixture to cover both sides, then into the almond flour mixture.

What is fried eggplant and how do you cook it?

What is Fried Eggplant? Fried Eggplant is sliced eggplant that’s dipped in beaten egg and breadcrumbs and possibly some sort of spices, and cheese mixed in with the bread crumbs. Then after it’s coated, you can either fry it or bake it to use it in a popular recipe such as eggplant parmesan.

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