Directions. In a small bowl, add the yeast, sugar and salt to the water. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Set aside. In a separate, large bowl combine the flour with the yeast mixture and olive oil. Stir …
Preview
See Also: Italian fried dough zeppole recipeShow details
Lightly coat a medium bowl with vegetable oil and scrape the dough into the bowl. Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free spot until …
See Also: Recipe for zeppole doughShow details
¼ teaspoon vanilla extract ½ cup confectioners' sugar for dusting Add ingredients to shopping list Directions Step 1 Heat oil in a deep-fryer to …
See Also: Baked zeppole dough recipeShow details
1/2 cup Splenda plus 3 tablespoons. 1 tablespoons ground cinnamon. 1 stick butter. 1/4 teaspoon salt. 1 1/4 cup water. 3 cups soy flour. 4 eggs. Olive oil, for frying.
See Also: Fried zeppole recipe easyShow details
Form the zeppole dough In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp honey, 2 tsp dry active yeast 2 tbsp olive oil, and 1 1/2 cup warm water. Using the hook attachment, mix until the …
See Also: Recipe for italian zeppoleShow details
Heat about 3 inches of oil in a saucepan to 375°F (119°C). In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add …
See Also: Bread Recipes, Food RecipesShow details
Making zeppole batter/dough: Add water, butter, sugar and salt in a medium saucepan on medium-low heat. Cook until butter melts completely, and then add flour. Mix until combined. …
See Also: Low Carb RecipesShow details
Knead the dough on medium-low speed for 10 minutes. Cover and let stand for 60 minutes or until doubled in size. Heat up the oil until it reaches 375°. Using a small ice cream scoop or 2 tablespoons scoop some of …
See Also: Dessert Recipes, Italian RecipesShow details
Stir well with the spatula or a fork, until a stiff dough is formed. Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency. Cover with a cloth or …
See Also: Keto Recipes, Low Carb RecipesShow details
Zeppoli (Italian Fried Bread Dough ) Recipe. Use equal parts flour to water and add to a saucepan. Add the salt and butter and once the water starts to form bubbles, pour in the sifted …
See Also: Italian RecipesShow details
Add the salt and butter and once the water starts to form bubbles, pour in the sifted flour and start stirring vigorously with a wooden spoon. Continue stirring until the dough …
Set aside. In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Bring to a boil. Take pan off the heat and stir in the flour. Return pan to the heat …
See Also: Food Recipes, Italian RecipesShow details
Turn dough onto parchment paper and divide into four balls. Flatten each ball between parchment paper and roll into a 6-8 inch circle with a rolling pin. Fry the Dough: When the oil has heated, fry dough (one at a time) …
See Also: Bread Recipes, Low Carb RecipesShow details
How to make zeppole dough: Place a medium saucepan over medium heat and add half a cup of water, half a cup of whole milk, then eight tablespoons of unsalted butter. If you use softened …
Place the dough balls in the hot oil, and fry for about 2 minutes per side. Once the Zeppole are golden, brown, and delicious, remove and set aside on paper towels. While the …
See Also: Food RecipesShow details
Add yeast and sugar to warm water (about 100°-110°), and set aside for the yeast to bloom (about 10 minutes) In a large bowl, mix the flour and salt together.
Cut the dough. Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. Scrape the dough off with a spoon and into the hot oil. Fry them. Fry the zeppoles for about 2 minutes on each side. Transfer them to a paper towel-lined plate using a slotted spoon when done. Sprinkle the donuts with sugar.
Now using kitchen shears, snip off small pieces (about 1 1/2 tablespoon) of the dough and use a spoon to scrape the zeppole dough into the hot oil. Fry the zeppole for about 2 minutes per side. Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels.
I can say though with confidence, this zeppole recipe is pretty close to the original. It’s only 5 ingredients, plus the oil for frying, and it’s super easy to make. In fact, the recipe reminds me a bit of this Homemade Pizza Dough Recipe.
These are not authentic zeppole...these are "fritters". The real zeppole uses yeast, flour, water and bit of sugar, that's all. You fry in oil and the result is a light, spongey texture.