Filipino-style Fried Chicken marinated in citrus and spices and fried to golden perfection. Tasty and crunchy, it's sure to be a family favorite! In a bowl, combine chicken, calamansi juice, soy sauce, garlic, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Marinate in the refrigerator for about 2 hours to a maximum 4 hours.
Filipino fried rice tends to be heavy on the garlic. A traditional sinangag is usually a mix of garlic, scrambled eggs, and rice. I like to add meat like ham or bacon to my fried breakfast rice. Since I no longer eat white rice, I now make a tasty cauliflower fried rice instead. And, it’s a delicious low carb breakfast meal.
Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Filipino adobo makes a delicious low carb chicken dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. It's a family favorite! Mix oil, vinegar, soy sauce, and garlic in pan. Add chicken and coat with oil mixture. Cover, simmer on medium for 10-15 minutes.