WebFeb 15, 2022 · Dredge the fillets into the mixture and coat evenly. In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 …
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WebJan 7, 2023 · Whisk together to combine. Coat catfish in cornmeal mixture. Remove to a large plate or tray. Heat half of the butter in a large skillet …
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WebMar 11, 2016 · Rinse catfish and set aside. Heat oil in a large skillet over medium high heat. Set up 3 dredging stations (I use pie plates) and in the first combine the flour, salt, pepper, Creole or Cajun seasoning, Old Bay, …
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WebJun 23, 2023 · Preheat a deep fryer or a Dutch oven with 4 inches of oil up the sidesto 350°F. Pat the catfish filets dry with paper towels and set them aside. In a small bowl, …
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WebJan 9, 2023 · Instructions. Sprinkle the catfish filets with kosher salt on both sides. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. Set aside to soak while …
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WebJan 29, 2024 · Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F. Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined …
WebMay 6, 2022 · Mix buttermilk, water, salt, and pepper in a small bowl. Pour mixture into a flat pan large enough to hold fillets. Arrange fillets in a single layer in the pan, turning to coat each side. Set aside to marinate. …
WebMar 24, 2024 · Or use a deep fry thermometer to measure the temperature of the oil. Heat your oven to 200°F and lay a cookie sheet inside. Place a wire rack on top of the cookie sheet. While the oil is heating, soak the …
WebStart heating your oil in a cast iron skillet to medium or medium/high. It needs to be about 350 F and about 2-3 inches deep. When the oil is hot, gently drop 2 to 3 pieces of catfish at a time into your oil. Fry for about 6 …
WebFeb 16, 2022 · Soak the catfish in the milk. Simply dip the fish in the milk to get it wet, and then shake off any excess. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. Fry the fish in a hot cast …
WebJun 19, 2023 · Add enough oil to a large Dutch oven or a deep cast iron pan to go up the sides 3 inches. Heat the oil until it reaches 350°F. Fry the fish. Fry two pieces of fish at a time in the hot oil and cook for 4 to 6 minutes …
WebHeat oil in a large iron skillet over medium-high heat to about 400 degrees or in a deep fryer. Meanwhile drain off any excess buttermilk mixture from the fish. Drop 3 to 4 pieces into the cornmeal mixture and coat each …
WebFeb 18, 2016 · Place buttermilk in a separate shallow dish. Coat the fish. Dip each seasoned fish fillet in the buttermilk, flipping it once to coat both sides. Allow the excess buttermilk to drip off, then transfer the fillet to the …
WebApr 23, 2020 · Combine cornmeal, Old Bay, lemon pepper, salt, pepper, and granulated garlic in a shallow bowl; set aside until ready to use. Place catfish in a separate large bowl and add mustard and hot sauce—toss …
WebJun 10, 2022 · Catfish Fillets - 1 ½ pounds of catfish. Cornmeal - ¼ cup (*see note).; Plain Breadcrumbs - ¼ cup. Cajun Seasoning - ½ a tablespoon.; Salt & Pepper - ¼ teaspoon each for seasoning the fish …
WebJul 9, 2022 · How to Make Fried Fish. Step #1. Get your fish ready: you just need to make sure it’s fully thawed and pat it dry (helps the batter to stick) Step #3. Make your batter: it’s a super simple flour, egg, milk, and …
WebHeat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350ºF on a deep-fry thermometer. Adjust the heat to maintain temperature. Whisk the cornmeal and flour together in a shallow dish. Combine the …