Fried Cabbage With Ham Recipe

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• Low carb
• Low cholesterol
• Low fat
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Leftover Ham Fried Rice, Low Carb Option Created by …

WebHeat a tablespoon of vegetable oil and a tablespoon of sesame oil add in garlic and ginger. Saute in rice to coat with oil and cook until the rice begins to get golden, stir in diced carrot and green onions …

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Low Carb Ham And Cabbage : Optimal Resolution List BestDogWiki

WebExplore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …

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Frequently Asked Questions

How to make the best fried cabbage?

Instructions

• Prepare the vegetables and bacon. Finely dice 1 small yellow onion. ...
• Brown the bacon. Cook the bacon in a large cast-iron skillet over medium heat, stirring occasionally, until browned and most of the fat has rendered out, about 10 minutes. ...
• Sauté the onion. ...
• Cook the cabbage. ...

How do you cook cabbage with ham?

Instructions

• Place the smoked ham hocks into the slow cooker.
• Add in the celery, onions, bell pepper, and garlic.
• Pour in the water, then put the lid on the slow cooker.
• Cook on high for 4 hours.
• After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add).
• Let cook for an additional one hour.

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What is a good recipe for fried cabbage?

• Cut the cabbage in half and remove the stalk, then place the cabbage face down and slice vertically into thin strips.
• Place butter in a medium heated pan, and once it has heated, place the sliced cabbage into the pan and begin stirring.
• Turn down the heat to low-medium heat and stir every 2 minutes for 10 minutes.

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How do you cook cabbage in instant pot?

• Pour water in the Instant Pot and add cabbage. ...
• Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure for firmer cabbage (or 10 minutes for really soft cabbage).
• When the Instant Pot is done cooking, quick release (QR) the steam, drain the cabbage, sprinkle with salt and pepper to taste and serve.