Fresh Whole Wheat Pasta Recipe

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WebTo cook the pasta: Bring 4 quarts salted water to a boil. Drop the pasta into the boiling water, stir, then boil gently for 4 to 6 minutes. Drain the pasta

Rating: 5/5(8)
Total Time: 56 minsServings: 4-6

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WebLow-carbohydrate diet: carbs make up less than 26 percent of daily macronutrient intake, less than 130 grams daily. Moderate …

Rating: 4.9/5(8)
Total Time: 40 minsServings: 4Calories: 236 per serving1. Combine the 1 1/4 cup whole wheat flour and salt on a clean, flat surface. Make a well in the middle, crack the eggs into the well. Using a fork, whisk eggs and slowly begin to incorporate the flour. Keep mixing and once the dough starts to form, switch to your hands and knead the dough until the dough is smooth and no longer sticky (but not stiff). Add more flour as needed to reach this feeling. The dough should spring back when pressed. Form into a disk , cover with a damp towel, and let rest for 30 minutes. This is really a process about feel- don't add all the flour at once, work a little in at a time.
2. Divide the dough into 8 pieces. Working with one piece at a time, flatten the dough with your hands. Making sure the dough is covered with flour, use an electric or hand crank (see note) and roll the dough into thin sheets. If using a machine, check instructions for desired thickness.
3. Continue to make the noodles by using the fettuccine attachment or cut into 1/4-inch wide strips with a knife or pizza cutter. Hang noodles for drying if desired and repeat with remaining dough.
4. Bring a large pot of salted water to a boil and add noodles. Cook until the noodles float to the top and are tender, 4 to 5 minutes. Drain noodles, transfer to a bowl, and toss with a drizzle of olive oil.

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WebInstructions. Take the freshly ground wheat and put a hole in the center. Add the eggs, and mix with a fork one at a time. If the pasta appears too dry, add in a little water, just a little at a time. Flour hands …

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WebLentil Pasta Pasta made from pulses? Yes, please. On grocery shelves, you’ll find pasta made from red, yellow, and green lentils. Most lentil pastas range from 180 to 210 calories, with 34 to

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WebInstructions. Combine the flour, eggs, and salt in a food processor or mixer, and pulse/mix to make a smooth dough; you may also mix by hand. Knead the dough briefly, wrap it in plastic, and let it rest for 30 minutes. After its …

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Web1 ½ cups all-purpose flour 1 ½ cups whole wheat flour ½ teaspoon sea salt 4 eggs 2 teaspoons olive oil Directions Stir together the all-purpose flour, whole wheat flour and salt in a medium bowl, or on a …

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WebIn this date-night-worthy vegan fettuccine Alfredo recipe, cooked cauliflower transforms into a rich, luscious sauce when it's blended with softened cashews. A high-speed blender will give you the creamiest …

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WebThe Best Keto Low Carb Pasta Noodles Alternatives Wholesome Yum The COMPLETE guide to the 13 BEST low carb pasta alternatives. Includes the best low carb pasta recipes, options for how …

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WebGather the ingredients we've detailed for your keto pasta recipe. Mix the almond flour, ground flaxseed, xanthan gum, and salt in a food processor. Pulse the …

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Web6 Serves: 4 Nutrition information Advertisement ingredients Units: US 1⁄2 cup soy flour 1⁄2 cup protein powder 1⁄4 teaspoon garlic powder 1⁄4 teaspoon seasoning salt 1⁄2 cup …

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WebVeggie substitutes Homemade low-carb pasta Top 3 tips Buying keto pasta Traditional pasta dishes are loaded with carbs, but that doesn’t mean you can’t enjoy …

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WebDump dough onto a floured surface and knead until it is firm and not sticky (about 4-5 minutes). Place dough ball on a well-floured surface and cover it with a bowl. Let it stand for at least 1 hour. Separate …

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WebSTEP 1: Take the keto pasta noodles out of the refrigerator. Carefully remove them from the parchment paper and place them on a plate and put them back in the …

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WebIn a food processor, combine the vinaigrette ingredients until smooth. Sauté the Brussels sprouts in olive oil and garlic for 12–15 minutes until tender and …

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WebChicken Parmesan Baked Ziti via Gimme Some Oven. This baked ziti recipe requires only 6 ingredients — pasta, chicken, tomato sauce, mozzarella, parmesan, and …

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WebRemove the top piece of parchment paper and use a knife or pizza cutter to slice the dough into noodles, about the width of fettuccine. Chill. Carefully transfer the …

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WebTo cut pasta sheets into strands, place the rolled out sheet flat on a clean work surface and cut it crosswise into 14-inch (35-cm.) lengths. Fasten the machine’s …

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