DirectionsStep1Preheat the oven to 375°F and spray a small casserole dish with cooking spray.Step2In a large mixing bowl, combine drained tuna, mayo, cheese, onion, celery, mustard, salt, and pepper. Stir together until combined using a spoon.Step3Transfer the tuna mixture into the casserole dish.Step4Combine the ground pork rinds, parmesan cheese, and butter, and sprinkle the topping over the tuna mixture.Step5Bake for 13-18 minutes until heated through, and the topping is browned. Sprinkle with green onion and serve with fresh cut veggies or pork rinds.Step6Best stored in an air tight container in the fridge up to 5 daysIngredientsIngredients10 ouncesCanned Tuna (in water and drained)¼ cupMayonnaise⅓ cupCheddar Cheese (shredded)¼ cupOnion (diced)¼ cupCelery (diced)1 tablespoonDijon Mustard¼ teaspoonPink Salt¼ teaspoonBlack Pepper¾ cupPork Rinds (crushed)¼ cupParmesan Cheese (grated)1 tablespoonButter (melted)add Green Onion (sliced, garnish)See moreNutritionalNutritional189 Calories14 gTotal Fat40 mgCholesterol1 gCarbohydrate489 mgSodium15 gProteinFrom ketoconnect.netRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Keto Tuna Casserole (4g Carbs!) - Little Pine …thelittlepine.com30 keto tuna recipes that are irresistible - Wicked Spatulawickedspatula.comKeto Tuna Casserole (There Are No Noodles!) - Keto Karmaketokarma.comEasy Creamy Keto Tuna Casserole (Family Favorite) - Keto …ketopots.comTuna Cauliflower Casserole Recipe - How To Make …yummyinspirations.netRecommended to you based on what's popular • Feedback
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WEBNov 30, 2022 · Instructions. Preheat your oven to 180C/355F. Place a medium-sized saucepan over high heat and add the butter, onions, and celery. Saute for 5-7 minutes then add the mushrooms. Cook the …
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