In a 3 1/2- or 4-quart slow cooker combine beef mixture, tomatoes, tomato paste, anchovies, oregano and crushed red pepper. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Meanwhile, cook pasta …
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20-Minute Creamy Tomato Salmon Skillet. Credit: Jamie Vespa. View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made with tomatoes, …
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You can also use canned tomatoes to make our low carb marinara – use about 20-30 ounces of canned tomatoes in place of fresh. You can cook this sauce up to 45 minutes, but the sauce can be served after just 25 minutes. Keep your homemade low carb tomato sauce in the fridge for up to a week.
This Low Carb Tomato Sauce is super flavorful, restaurant-quality marinara-style sauce. It’s easy to make keto marinara sauce at home with only a few simple, real-food ingredients! Pasta may be out on the keto diet, but that doesn’t mean you can’t enjoy delicious, hearty Italian food!
To the sauce, mix in tomato paste, mushrooms, oregano, basil, parsley, bay leaf, garlic powder, onion powder, sea salt, and red pepper flakes. Reduce heat to low and simmer uncovered – 30 minutes.
FLAVORING YOUR SAUCE WITH WINE – Add 1/4- 1/2 cup dry red or white wine to skillet or pot after cooking the garlic. Cook until the smell of alcohol evaporates, then continue with either of the keto skillet tomato sauce recipes.