Fresh Purple Hull Pea Recipe

Purple Hull Peas Recipe (for Fresh or Frozen Purple Peas)

WEBMay 10, 2024 · For Fresh Purple Hull Peas: Add the fresh peas to the mixture along with water to cover by 1 inch followed by the seasoning. …

1. Add the butter to a large saucepan over medium-high heat. As soon as the butter has melted, add the bacon and the onion. Cook for about 3-5 minutes, just until the onion has softened slightly. Add the garlic and cook 1 minute more.
2. Add the peas and enough water to the pot to cover them by about 1 inch. Then, add the seasoning and bay leaf and stir to combine. If using the ham hock, add it to the pot now.
3. Allow the mixture to come to a boil, then reduce the heat to maintain a gentle simmer. Cover with the lid slightly ajar and simmer frozen peas for 1 hour. Simmer fresh peas for 1 1/2 hour. Stir occasionally throughout the cooking duration. Serve and enjoy!

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Southern Purple Hull Peas Julias Simply Southern

WEBDec 27, 2018 · Remove the cooked pieces with a slotted spoon and set aside. Add the ham hock to the pot then add the peas. Next, slowly add …

Rating: 4.5/5(92)
1. Cook the bacon pieces in a dutch oven over medium heat until crispy and all the fat has rendered. Remove the cooked pieces with a slotted spoon and set aside.
2. Add the ham hock to the pot then add the peas.
3. Next, slowly add the chicken broth and water.
4. Cover the pot and bring to a boil, then reduce to a simmer.

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Purple Hull Peas Recipe: Made Easy Peasy Grits and …

WEBMay 1, 2023 · Sauté for a few minutes until the onion is translucent and fragrant. Transfer the sautéed onion to the slow cooker. Add the peas, …

1. Add olive oil to a large saucepan over medium-low heat. Once the pan is hot, add the onion and cook for about six minutes or until it is tender and translucent.
2. Add the peas, the ham hock, salt, pepper, and chicken stock. Add water if necessary to make sure the peas are covered by at least an inch of liquid. Turn the heat up to medium-high until the liquid comes to a boil. Reduce the heat and cook uncovered for about 20 minutes.
3. Start tasting the peas at about 15 minutes to check for seasoning and to see if they are tender. The smaller and fresher they are, the less time they will need to cook.
4. Once done, remove and discard the ham hock and serve immediately.

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