Webdirections. Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). Cut cabbage into eighths; add to pot and sprinkle with salt and …
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Ingredients. 1 4 pork hocks. 2 2 onions, diced. 3 6 garlic cloves. 4 3 bay leaves. 5 ½ tbsp. juniper berries. 6 2 cinnamon sticks. 7 ¼ cup olive oil. 8 1 cup beef stock. 9 Sea salt and freshly ground black pepper.
Low Carb Pork Recipes You Need to Try! Today, we want to share with you some of our favorite low carb pork recipes including smothered pork chops, bacon wrapped jalapeno poppers, pulled pork stuffed peppers, and more. You won’t be disappointed! We love the versatility of pork!
Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. Cook until tender. “Hollanders like plain, substantial food and lots of it.
Next, it’s time to braise your ham hocks. I start by heating 2 tablespoons of olive oil and 1 tablespoon of butter in a large pot – one with a lid. Then, add the ham hocks and allow them to brown/sear about 2-3 minutes on each side. Searing will add more flavor. White Onion – sliced or diced. I prefer bigger slices. They will definitely cook down.