Fresh Pineapple Upside Down Cake Recipe

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WEB6 days ago · 5 Arrange the pineapple wedges in one even layer over the butter and sugar. 6 In a large bowl, beat the remaining 8 tablespoons of …

Reviews: 54
Calories: 429 per serving
Category: Dessert

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WEB6 days ago · Mix until the mixture is smooth with a light golden brown color. Pour the caramel mixture into an ungreased, round, metal cake pan. Then layer the slices of pineapple on top of the caramel. Pour the butter cake

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WEBJul 2, 2014 · Instructions. Preheat over to 350°F. Cut the pineapple quarters into 1/3" thick slices. Combine the sugar and the butter in a …

1. Preheat over to 350 degrees. Cut the pineapple quarters into 1/3" thick slices. Combine the sugar and the butter in a saucepan (or cast iron skillet - see note), over medium heat. When the butter has melted, stir to combine and continue stirring while the sauce simmers for 4 minutes. When the sugar and butter have combined and are bubbly, smooth and thick, remove from the heat. Pour the caramelized sugar mixture into a 9" round pan, spread with a spatula to coat the bottom of the pan. Arrange the pineapple slices on top of the caramel in a single layer.
2. Whisk together the flours, baking powder, and salt. Beat the butter in a mixing bowl until light and fluffy. Gradually add the sugar, then the eggs, one at a time, beating well after each addition. Add the vanilla and half the flour mixture, beating on low speed just until blended. Add the pineapple juice, beat to combine and then add the rest of the flour, beating just until blended. (Batter may appear slightly curdled after adding the pineapple juice, it is fine.)
3. Pour the batter over the pineapple slices and spread evenly. Bake the cake in the middle of the oven, until the top is a deep golden brown and a tester comes out clean, about 45-50 minutes. (The cake should not shake or wobble when removed from the oven.) Let the cake cool in the pan for 5 minutes, before inverting a plate over the pan and then inverting the cake onto the plate, keep the plate and pan firmly pressed together while turning. Replace any pineapple that might have stuck to the bottom of the pan. Serve warm or at room temperature. Enjoy!

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WEBJun 2, 2022 · In a large mixing bowl add the whisked eggs, Greek yogurt and maple syrup and combine well. You can use either a hand whisk or electric beaters to do this. Bake for 25 minutes and check it’s cooked …

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WEBMar 4, 2024 · Here you’ll find step-by-step photos showing how to make this recipe. The full recipe is given below. Step 1: Add melted butter to the cake pan. Step 2: Top the melted butter with brown sugar. Step 3: Place …

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WEBJan 30, 2012 · Gather all the ingredients. Position a rack in the center of the oven and preheat the oven to 350ºF (177ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Generously butter a 9-inch …

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WEBJun 28, 2022 · In a bowl, sift together the flour, baking powder, and salt. Set aside. In your mixer bowl, cream together 12 Tablespoons of butter, granulated sugar, vinegar, and 2 teaspoons vanilla until fluffy. ( 3-4 …

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WEBJan 2, 2017 · Instructions. Spray an 8-inch round, 3-inch deep or a 9-inch round, 2-inch deep cake pan with nonstick baking spray and set aside. Combine the pineapple and brown sugar in a 10-inch skillet. Cook over …

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WEBDec 4, 2018 · Preheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the pineapple extract in a …

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WEBInstructions. Preheat the oven to 350F. Pour melted butter in a non-stick 9x13 baking pan and distribute evenly so the bottom of the pan is coated with butter. Sprinkle the brown sugar over the melted butter. Add the …

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WEB3 days ago · Step 1: Melt butter and mix with the brown sugar. Step 2: Arrange pineapple slices and cherries on top of the sugar mixture. Step 3: In the bowl of a stand mixer beat …

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WEBGently pour the batter over the pineapple and cherries in the pan and smooth the batter out. Place the cake into the preheated 350⁰F oven and bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and cool cake for 4 to 5 minutes.

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WEBMar 12, 2021 · Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Cream butter and sugar: In a third (final!) bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until …

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WEBMay 11, 2018 · Preheat oven to 350º. To prepare the base; pour the melted butter into a 9″ round deep-dish pie plate or deep-dish cake pan. Use a rubber spatula to coat the bottom and sides of the pan. Sprinkle the …

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WEBMake the cake batter - Cream butter and sugar until light in colour and fluffy. Beat in the eggs slowly, adding a little flour as you add the eggs. Then gradually add the milk and pineapple juice, stirring all the time. …

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WEBJul 26, 2020 · Prepare the cake batter by whisking the flour, baking powder, and salt together in a small bowl. In a large bowl, beat the butter with both sugars for 2-3 …

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