Fresh Peas Salad Recipe

Listing Results Fresh Peas Salad Recipe

WEBAug 10, 2020 · Instructions. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and …

Cuisine: American
Total Time: 10 mins
Category: Side Dish
Calories: 120 per serving
1. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined.
2. In a large serving bowl, add the peas, celery, red onions, bacon and cheese. Top with dressing and mix until well coated.

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WEBJan 25, 2024 · Swap out the sour cream for plain Greek yogurt for an even healthier option. Make this salad up to 3 days in advance and store it in the fridge in glass bowls. Freeze …

Rating: 5/5(2)
Total Time: 1 hr
Category: Salad
Calories: 216 per serving

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WEBJan 1, 2019 · Instructions. In a medium bowl, combine sour cream, lemon juice, green onions, sugar, dill weed, curry powder, salt-free seasoning, …

1. In a medium bowl, combine sour cream, lemon juice, green onions, sugar, dill weed, curry powder, salt-free seasoning, and black pepper.
2. Add thawed green peas, and mix until evenly coated. Top with zested lemon peel if desired.
3. Cover and refrigerate until ready to serve.

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WEBIf necessary, cook the bacon according to one of my easy methods listed below. Once cool, chop into small pieces and set aside. In a large mixing bowl, stir together the Greek yogurt, honey, apple cider vinegar, salt, …

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WEBJul 28, 2023 · Mix together yogurt, apple cider vinegar, olive oil, salt, pepper and a pinch of cayenne in a bowl. Add in diced onions, celery, cheese, tarragon, parsley, mint and peas. Mix thoroughly. Add more salt, …

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WEBMay 21, 2019 · In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside. In a large bowl combine the remaining ingredients and gently stir to combine. Pour the sour cream mixture over …

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WEBNov 12, 2021 · Add peas, bacon, onion, and cheese to a large mixing bowl and mix well. Add mayonnaise, sour cream and mix well. Season with salt and pepper and stir until combined. Refrigerate for 4 hours or until ready …

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WEBMay 29, 2024 · Combine the sour cream, mayonnaise, sugar, vinegar, salt, pepper in a large bowl. Place the bacon, cheese, peas, and onion in the bowl and gently mix to combine it all together. Cover the bowl and …

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WEBMay 16, 2022 · Instructions. In a large serving bowl, combine the lemon juice, olive oil, garlic, mustard, maple syrup or honey, shallot (optional), salt, and pepper. Whisk to emulsify. SALAD: To the same bowl, add the …

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WEBMay 13, 2023 · Drain the peas: Shut off the heat, and drain the peas. Make the sauce: In a medium skillet set over medium heat add the olive oil, minced onion and Aleppo pepper. Saute until the onion softens, about 5 …

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WEBMar 22, 2024 · Instructions. In a large bowl, whisk together mayonnaise, sour cream, sugar, and white vinegar. Season with ¼ teaspoon salt and ⅛ teaspoon black pepper. Add peas, bacon, onion, and cheese to the …

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WEBJun 27, 2020 · Place peas in a colander and allow to slightly thaw while preparing the dressing. Whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper. Add the peas, bacon, …

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WEBSep 12, 2023 · In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined. Place thawed peas in large mixing bowl and add dressing. Stir to coat. Add in bacon, cheddar …

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WEBApr 29, 2024 · Toss gently to mix. Prepare the Dressing: In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, Dijon mustard, honey (or sugar substitute), salt, and …

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WEBJul 22, 2022 · Instructions. In a large bowl, place peas, bacon, cheddar cheese and toss to combine. Mix sour cream, mayonnaise, dill, salt and pepper together and pour over …

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WEBApr 21, 2024 · Simply mix together the peas, chopped vegetables, and herbs in a large bowl. In a separate bowl, whisk together the dressing ingredients until smooth and …

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WEBOct 1, 2022 · Place the first 7 ingredients in a blender; cover and process until blended. Transfer to a large bowl; stir in poppy seeds. Add peas to dressing and toss to coat. Refrigerate, covered, 30 minutes before serving.

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