Fresh Peas Recipe

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WEBJun 21, 2020 · Add bacon grease or olive oil to a medium-size saucepan over medium-low heat. Once the pan is hot, add the onion and saute for …

Rating: 5/5(9)
Total Time: 25 mins
Category: Side Dish
Calories: 203 per serving
1. Add bacon grease or olive oil to a medium-size saucepan over medium-low heat. Once the pan is hot, add the onion and saute for about six minutes. Add the garlic and saute for another minute. Watch the garlic carefully to make sure it doesn't burn.
2. Add the ham hock, the peas, water, kosher salt, and pepper. Add more water, if necessary, to cover the peas by at least an inch and turn the heat up until the liquid comes to a boil.
3. Reduce the heat to low and let the mixture simmer uncovered for about 20 minutes. At about 15 minutes, taste a few to check for seasoning and to see if they are done.
4. If not, continue cooking for a few more minutes. The fresher the peas are, and the smaller they are, the less time they will need to cook.

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WEBMay 10, 2021 · In a medium saucepan, cover fresh garden peas with water. Bring to a boil on high heat, then simmer for 10-15 minutes until …

Rating: 4.8/5(4)
Total Time: 30 mins
Category: Side Dish
Calories: 222 per serving
1. Gather all your ingredients so that you have everything close at hand on the counter or table.
2. In a medium saucepan, cover fresh garden peas with water. Bring to a boil on high heat, then simmer for 10-15 minutes until peas are tender.
3. Using a colander, drain the water from the peas.
4. Add 2 cups of whole milk. Heat on low, being sure not to scald the milk.

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WEBAug 10, 2020 · Instructions. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and …

Cuisine: American
Total Time: 10 mins
Category: Side Dish
Calories: 120 per serving
1. To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined.
2. In a large serving bowl, add the peas, celery, red onions, bacon and cheese. Top with dressing and mix until well coated.

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WEBApr 5, 2024 · While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling. Boil the peas for about 60 seconds. When they all rise to the top, they're …

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WEBDrain well and transfer to a medium bowl. Advertisement. Step 2. While peas are cooking, trim and discard the root ends and dark green leaves of green onions. Halve white and light green parts lengthwise and thinly …

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WEBFeb 8, 2022 · Instructions. In a saucepan, add a cup of water and the peeled garlic clove. Bring up to a brisk simmer. Simmer the garlic for a couple of minutes, then add the peas. Simmer for a couple more …

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WEBMethod. Combine peas and 1/4 cup water in a medium saucepan. Cover and bring to a simmer over medium heat. Cook, stirring once or twice and lowering heat as needed to maintain a simmer, until peas are tender, 6 …

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WEB12 oz green peas (1 bag frozen) 1 cup tomato; ½ bell pepper; 2 scallions; 4 tbsp hemp seeds; 1 tbsp dulse flakes; 1 garlic clove; ½ tsp garlic powder; ½ tsp onion powder

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WEBMay 19, 2022 · Instructions. Melt the Butter: Melt the butter in a large skillet over medium heat. Cook Onion and Garlic: Add the onion to the skillet and cook for 5 minutes until the onion is soft and translucent. Stir in the …

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WEBMay 30, 2023 · Sprinkle in a tablespoon of all-purpose flour and stir it around to create a smooth roux. Next, slowly pour in a cup of milk or cream, whisking continuously to avoid lumps. Let the mixture simmer gently …

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WEBJul 15, 2019 · Add flour to melted butter and stir well. 2. Add cream and whisk vigorously to incorporate. 3. Add milk and whisk vigorously to incorporate. Season with salt and pepper. Mixture should be smooth …

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WEBJun 25, 2021 · Add green peas and water to a medium skillet. Cover and cook over medium high heat 3 minutes or until peas are thawed. Add butter and snap peas. Cook uncovered 4-5 minutes or until snap peas are …

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WEBJun 20, 2023 · 2. Heat the oil: Heat the oil in a large skillet over medium heat. Once hot, add the snap peas and toss to coat. 3. Sauté the peas: Add the minced garlic, salt, and pepper, and sauté until the peas are …

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WEBPreparation. Heat olive oil in a large skillet over medium-high. Add anchovies and garlic and cook, stirring frequently, until anchovies have melted and garlic is lightly golden, 1 to 2 minutes. Add peas and cook, …

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WEBNov 7, 2021 · Leftover creamed peas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the peas by placing in microwave and heat at 50% power in 30 second increments or warm …

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WEBJan 7, 2022 · Directions. Spray a saucepan with cooking spray and place over medium heat. Cook and stir celery in the hot pan until tender, 6 to 8 minutes. Stir peas into celery …

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WEBMay 8, 2017 · Step 1: Boil water. Admittedly not the most profound step, but definitely an essential one. You’ll want to bring a large pot of well-salted water to a rolling boil before …

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