WebInstructions. Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as …
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WebSalsa: Evenly dice the peach, jalapeno, red onion and tomato (remove any excess seeds and juices) and place in a small bowl. Add the cilantro, lime juice, 1 teaspoon granular …
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WebCarbs in enchilada sauce. Our sauce is a great mixture low in carbs compared to the store bought enchilada sauces. Our red enchilada sauce recipe makes …
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Transfer peaches to your bowl. Add 1/2 bunch chopped cilantro, 2 Tbsp lime juice, 1 1/2 tsp salt and 1/4 tsp pepper. Add more salt and pepper to taste if desired. Fold everything together until well mixed and enjoy! What’s your favorite salsa?
The salsa is very similar to Pico de Gallo, but with the addition of peaches and bell pepper. Such fresh flavors! In this recipe, juicy, ripe, fragrant peaches are the star of the show. Do not make this with anything else, it just won’t be the same. Peach salsa truly is a seasonal recipe, because peaches are only around for a few short months.
I like that peach salsa is a little less acidic than a regular tomato salsa. Not only is it delicious as an appetizer with tortilla chips, it’s also really good as a topping for fish or pork; who would have thought?
Chop tomatoes and transfer them to a large bowl (yep, thats the Vidalia Chop Wizard; it made this salsa so easy!). 2. Finely chop seeded bell pepper and jalapeños.