WEBSteep the tea for 5 minutes. Remove the tea bags, then add the remaining four cups of cool water to the tea. Allow the tea to cool to room temperature then pour it into a large …
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WEBSet a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine mesh strainer, using a wooden spoon to gently …
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WEBInstructions. Bring the 3 cups of water to a boil in the tea pot. Add the 2 family size tea bags. All the water with 2 tea bags to a simmer for 20 minutes. Remove tea bags. While …
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WEBA splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach juice. You will achieve better clarity in your peach …
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WEBTo make homemade peach syrup for iced tea, combine sugar, water, and sliced peaches in a saucepan. Bring to a boil, over medium-high then let simmer on low for 15-20 …
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WEBBring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is …
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WEBBoil the water first and pour over the black tea. Leave to infuse for 3 minutes or so (depending on how strong you like your tea) Add mushed up peach, sugar and vanilla …
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WEBMuddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and pour in boiling water. Let steep for at least 20 minutes. Remove the …
WEBInstructions. Put 500 ml Cold water, 3 Peaches and 3 tablespoon Honey into a pan and bring to the boil. Simmer for about 15 minutes, until the peach skin starts to come off. …
WEBSouthern Peach Iced Tea Ingredients. The ingredients are pretty simple in this recipe; but, let’s still walk through them to understand them. They are also so easy to find in any …
WEBCombine the sugar and water over medium heat until it dissolves, then bring to a slight boil, then take away from the heat. Add the tea and simple syrup into a large pitcher and …
WEBBrew the tea first. Add the tea bags to hot water in a pot or heat-safe pitcher. Sweeten the tea while it’s hot. Add the honey and stir until it dissolves. Refrigerate for 2 hours. Let the …
WEBInstructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over medium-low heat, stirring frequently. (½ cup sugar) …
WEBInstructions. Carefully fill half of a pitcher with boiling water. Add one family-size tea bag (or three regular teabags) and two peach teabags, and steep for three minutes. Remove …
WEBStep 1: Prepare the tea. First, prepare the tea. If you’re using loose leaf tea, you can use a tea strainer ball or make a little cloth parcel. Alternatively, you can use teabags. Add the …
WEBInto each pint-sized mason jar, add 2 tea bags and pour 1 cup of the boiling water into each jar. Steep uncovered for 3-4 minutes. Remove tea bags, stir in peach nectar or sugar …
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WEBOnce the tea has been steeped, add the tea to a pitcher. In a saucepan or pot, combine water and sweetener or sugar. Heat the mixture over medium heat, stirring occasionally, …