Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Peach Dump Cake. 179 calories of Cake, white, (0.08 …
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5 fresh, ripened peaches (yellow or white, doesn’t matter. My recipe uses white peaches) First, pre-heat your oven to 350 degrees Fahrenheit. Then start by thinly slicing all …
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How to Make Low Sugar Peach Dump Cake. Heat oven to 350 degrees. Spray a 9"x13"x2" baking pan with non stick spray. Open and drain peaches or prepare fresh. In a bowl, stir together peaches, Stevia, Agave, cinnamon, vanilla, almond and cornstarch. Pour into the prepared pan. Sprinkle top of peaches with brown sugar...
Preheat oven to 350 degrees. Spray 9×13 pan with non stick spray. In a bowl gently fold together peaches, sugar and cornstarch together so fruit is coated. Pour fruit into baking dish evenly on the bottom. Sprinkle dry cake mix on top of fruit evenly across pan. Slice stick of butter into small pats and spread across cake mix.
Preheat oven to 350 degrees and slice peaches. You can leave the skin on or peel them. In a bowl, mix together Carbquick, almond milk, nutmeg and cinnamon. Melt butter and pour into the bottom of a 8x8 in baking dish. Spoon the Carbquick mix over the top and spread out evenly but do not mix. Let the butter pool around the edges.
Ingredients 1 4 cups peeled and diced peaches 2 1/3 cup sugar 3 1/4 cup water 4 box yellow cake mix 5 3/4 cup butter sliced thinly 6 1 can whip cream 7 additional peach slices for serving. More ...