Fresh Pasta Recipe Without Eggs

Eggless Pasta Recipe

WEBOct 31, 2022 · Directions. Mix flour and salt together in a large bowl. Add warm water and stir to make a stiff dough; add more water if dough seems too dry. Pat dough into a ball …

1. In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
2. Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
3. Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
4. Cut pasta into desired shapes.

Preview

See Also:

Show details

Homemade Vegan Pasta Recipe (Eggless Pasta Dough)

WEBJan 30, 2019 · Create a well. Pour in water and olive oil, mix together until well combined. Transfer to a working surface and knead to a smooth …

1. *Note: Please watch the recipe video for visual instruction! Also, I highly recommend measuring the ingredients in grams rather than cups!
2. Mix the flour, semolina and salt in a bowl. Create a well. Pour in water and olive oil, mix together until well combined.
3. After the dough has refrigerated, cut into 2 equal portions.
4. Cook fresh spinach until wilted, about 1-2 minutes (or defrost frozen spinach). Then squeeze and blend along with about 1/3 - 1/2 cup of water. Use this spinach mixture instead of only water in step 1 (make the dough) and continue with the recipe!

Preview

See Also:

Show details