WEBPut the marrowfat peas and bicarbonate of soda in a large heatproof bowl and cover with boiling water. Leave to soak for 12 hours or overnight. Drain the peas and rinse them twice with cold water to wash off the …
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WEBMar 27, 2021 · Instructions. Heat the oil in a large skillet over medium-high heat. Add in the peas and stir frequently until thawed. Stir in the garlic, salt, and pepper and sauté for 3-4 minutes. Add in cream cheese, milk, and …
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WEBDec 9, 2022 · Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a …
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WEBPreparation. Sauté butter and minced shallot in a large sauté pan over medium-high heat for 3 minutes. Add garlic and cook for 1 minute. Add frozen peas and vinegar, cook for 5 minutes. Add cream, salt, and …