Fresh Mozzarella Recipes Keto

Low Carb Keto Mozzarella Sticks Recipe Wholesome …

WEBMay 1, 2020 · Prepare three bowls: coconut flour, whisked egg, and almond flour mixed with pork rinds (this is the breading mixture). Bread the …

Rating: 4.5/5(20)
1. Line a cookie sheet with parchment paper. Set aside.
2. Place coconut flour in a small bowl. Beat the egg in a second small bowl. Mix the almond flour, pork rinds, and Italian seasoning in a third bowl.
3. Dredge each piece of mozzarella in coconut flour. Dip it in the egg, shaking off the excess. Roll in the almond flour mixture until well coated, then place on the lined cookie sheet. Repeat with all the mozzarella (don't let the pieces touch on the cookie sheet).
4. Place the cookie sheet in the freezer for at least one hour, or until ready to bake. (Don't skip this step! It's necessary to prevent the cheese from oozing out during baking.)

Preview

See Also:

Show details

Keto Mozzarella Sticks Only 1 gram carbs! The Big …

WEBNov 4, 2022 · Add your parmesan cheese, keto bread crumbs, and herbs into a high speed blender or food processor and blend very well, until a …

1. Cut each mozzarella cheese stick in half and set aside. In a high speed blender or food processor, add your pork rinds, parmesan cheese, and Italian herbs, and blend until a powdery texture remains.
2. Transfer the crumb mixture into a bowl. In a separate bowl, whisk together the egg and water, until combined.
3. Moving quickly, dip each cheese stick in the egg mixture, followed by the dry mixture, and repeat once more. Place the coated mozzarella cheese sticks and place them on a lined plate. Place them in the freezer for two hours.
4. Add 2-3 tablespoons of oil into a non-stick pan and place over medium heat. Once hot, remove the cheese sticks from the freezer and place them in the sizzling oil. Cook for 2-3 minutes, before flipping and cooking for a further 3 minutes, or until golden brown.

Preview

See Also: Keto RecipesShow details

Easy Homemade Keto Mozzarella Sticks Recipe

WEBNov 5, 2019 · Coat cheese in egg, then evenly coat in the dry mixture. Place on a wire rack or plate and repeat with remaining sticks of cheese. …

1. Place cheese in the freezer overnight to harden.
2. When you’re ready to make your mozzarella sticks, add coconut oil to a small to medium-sized cast-iron skillet and heat under medium-low heat.
3. Add egg to a small shallow bowl and beat well.
4. Add almond flour, parmesan cheese, and seasonings to a separate shallow dish.

Preview

See Also: Keto RecipesShow details