Let Cranberries cook together with water on a slow heat. Let them cook until cranberries start cracking (the best part). This takes approximately 10 minutes. Using a …
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You’ll be happy to know that the process to make low carb cranberry sauce is actually the same as any other cranberry sauce from scratch. All you have to do is simmer together cranberries, water, sweetener, and orange zest. Then, stir in vanilla extract at the end. The difference is in the sweetener.
Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
Instructions Combine cranberries, water, Swerve, orange zest to a sauce pan. Boil over medium heat, stir frequently, mash cranberries if needed, for about 15 minutes. Remove from heat and add stevia. Cool slightly then taste and adjust sweetener. Refrigerate 3 hours or overnight. Good for up to 3 weeks.
This easy keto cranberry sauce takes little time in the kitchen and is packed full of flavor! No one will be able to tell this cranberry sauce is sugar free and low carb! Cranberry sauce or jelly whichever your preference is the epitome of Thanksgiving.