Fresh Mandarin Orange Cake Recipe

Mandarin Orange Cake Allrecipes

WEBJul 21, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Combine cake mix, mandarin …

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

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Mandarin Orange Cake Recipe (Pig Pickin'Cake)

WEBAug 11, 2022 · Make the cake. Combine the cake mix (you are not following the instructions on the box or using the ingredients it calls for), …

1. Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray and set aside.
2. In a large bowl mix together the yellow cake mix, the can of mandarin oranges, the eggs and the vegetable oil. Pour into the prepare pan. Bake for 40 minutes or until a toothpick inserted in the center comes out with just a few crumbs, being careful not to over bake.
3. Let the cake completely cool.
4. In a large bowl whip together the cool whip, pineapple, and vanilla pudding mix. Spread over the cooled cake and serve!

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Easy Mandarin Orange Bundt Cake One Hot Oven

WEBDec 17, 2022 · Instructions. Preheat oven to 325° F. Thoroughly grease and sugar the bundt pan. Zest the four mandarins over a piece of waxed …

1. Preheat oven to 325° F. Thoroughly grease and sugar the bundt pan.
2. Zest the four mandarins.
3. Remove the peel from the mandarins and clean off most of the white pith. Separate the sections. Using a rimmed plate to catch the juices, cut each section into small slices with a serrated knife. You should have about 1 1/4 cups of slices and juice.An easy way to cut the mandarin slices is with a pair of scissors which makes it easier to get small pieces.Try to make the mandarin pieces pretty small to avoid large wet spots in the baked cake.
4. In a small bowl combine the sugar and the mandarin zest. With your fingers mix the sugar and zest until well combined and the sugar has turned orange.

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