Fresh Home Made Strawberry Ice Cream Recipe

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WEBJul 29, 2022 · Add the whipping cream, strawberries, and vodka to the bowl and whisk well then place the bowl into your fridge to let it cool …

Rating: 4.8/5(104)
Calories: 363 per serving
Category: Dessert
1. Place the strawberries and 3/4 cup sugar in a medium-sized pot over high heat and bring it to a boil. Once it boils, give the pot a stir and reduce the heat to a simmer for 5 minutes. Remove the pot from the heat and let it cool slightly. Pour about half the strawberries into a blender and blend on high until smooth. Add the pureed and chopped strawberries into a bowl together and place them in your fridge to cool.
2. In a medium-sized bowl, whisk the egg yolks with the remaining 1/2 cup sugar.
3. Heat the whole milk and coconut oil in a small pot over medium-high heat until steam rises from the pot. Add the vanilla and pinch of sea salt. Whisk some of the hot milk into the egg yolks to temper them, then add the egg yolks to the pot of hot milk. Place the pot over medium heat and, whisking constantly but slowly, bring the milk almost to a boil. You want the custard to thicken to the point where it will coat the back of a spoon.
4. Pour the custard into a bowl through a fine mesh sieve Make sure to use a sieve to filter out any little bits of cooked egg. Add the whipping cream, strawberries, and vodka to the bowl and whisk together well. Place the bowl into your fridge to let it cool completely, at least 4 hours.

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WEBMar 17, 2024 · Start by Placing a 2 quart metal bowl in the freezer and filling a second larger bowl with ice. Combine the milk, heavy whipping …

Rating: 5/5(2)
Total Time: 6 hrs 45 mins
Category: Sweets
Calories: 317 per serving

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WEBOct 26, 2023 · Make the cream mixture. Combine the mashed strawberries, milk, cream, sugar, vanilla, and salt in a large bowl. Add the drops of red food coloring if you prefer a …

Rating: 5/5(2)
Category: Desserts, Recipes
Servings: 8
Calories: 354 per serving

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WEBMar 13, 2024 · Place half of the chopped strawberries in a medium bowl and mash with a potato masher. Add the remaining strawberries, granulated sugar, and vanilla. Stir well to combine and let sit for 10 minutes. Stir …

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WEBJun 12, 2023 · Blend the berries and juices until smooth, then thicken it with cornstarch quickly in the microwave. Whisk together heavy cream, whole milk, and salt. Combine the dairy mixture and purée to create the ice

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WEBJul 14, 2020 · In a separate bowl, beat together milk and remaining sugar until sugar is dissolved. Add in cream, strawberry juice, the half portion of pureed strawberries and vanilla. Pour into the freezer bowl of your ice

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WEBJun 26, 2019 · Place strawberries in a blender and puree for about two minutes until completely smooth. Push mixture through a fine mesh strainer over a bowl to remove seeds and discard them. If you don’t mind the …

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WEBJun 2, 2022 · Remove from heat and whisk in the rest of the cream and milk. Let mixture cool. Chill ingredients: Pour wet ingredients over strawberries and place bowl in the refrigerator to chill for an hour. Churn: …

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WEBJul 23, 2010 · In the meantime, start on the ice cream base. Warm 1 cup of the cream, the milk, the remaining ¾ cup of granulated sugar and the salt in a medium saucepan set over medium-low heat. Once the cream

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WEBMay 19, 2021 · In a medium saucepan, stir together the milk, cream and ½ cup of the sugar. Heat over medium-low heat until hot, but not bubbling. In a large bowl, whisk together the egg yolks and remaining ½ cup of …

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WEBOct 31, 2022 · Step two: After you have whisked the yolks with the sugar. Gently add 2 tablespoons of the hot milk and cream mixture to the eggs while whisking. Mix until …

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WEBJun 6, 2016 · Measure out about 1½ cups of puree. Blend the 1½ cups of strawberry puree with the half and half, corn syrup, and salt. Taste the mixture and adjust the sweetness to your personal tastes by adding a …

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WEBJun 9, 2018 · Pour the ice cream into a shallow container such as a 9x13 pan. Place it in the freezer. Mix it every 15 to 20 minutes using a stiff whisk or a handheld mixer, until it reaches the consistency of soft serve ice

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WEB2 days ago · Recipe Ingredients. Strawberries: Strawberries don’t ripen after they’ve been picked, so make sure to pick some that are bright red in color. Strawberry Extract: This …

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WEBMar 22, 2021 · Step One: Whisk the egg yolks with ¼ cup of sugar. Simultaneously, in a saucepan, heat the remaining sugar, heavy cream, milk, vanilla extract, and salt on medium low heat to medium heat. …

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WEBJan 26, 2024 · In a large bowl, beat cream with an electric mixer on medium speed until stiff peaks form. Add sweetened condensed milk, strawberry jam, vanilla, and salt (if using). Beat on low speed just until …

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WEBJun 4, 2018 · Process until the strawberries are a fine powder. Set aside. Add the heavy cream, vanilla extract, pinch of salt, and red food coloring (if using) to a large bowl or bowl of a stand mixer fitted with the whisk …

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