Fresh Cranberry Walnut Bread Recipe

Cranberry Walnut Bread (No Knead) • The Fresh Cooky

WEBNov 29, 2023 · Instructions. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one portion of flour, salt …

1. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one portion of flour, salt the other, then stir together. Toss cranberries and walnuts and stir well to coat in the flour mixture.
2. Pour honey into warm water and stir to combine. Pour honey water into flour mixture. Stirring to combine, it will be sticky, that's okay!
3. Cover the bowl with plastic wrap, placing bowl in a draft-free , warm spot for at 12-18 hours (yes, hours!). I place in my oven, with a tea towel over the top of the plastic wrap.
4. NEXT DAY | Once the dough has risen, and place a piece of parchment paper on the counter and dust with flour; with floured hands, gently scrape the dough away from the bowl and onto the parchment paper, the dough will be stringy and sloppy.

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LowFat Mini Cranberry Nut Bread Loaves Simple …

WEBDec 24, 2012 · Instructions. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with …

1. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with nonstick cooking spray.
2. In a large bowl, whisk together the egg and sugar until well blended. Add the orange zest, orange juice, water and butter and stir until well combined. Add the cranberries and walnuts.
3. In another bowl, whisk together the flour, salt and baking soda until well blended. (Be sure to whisk up your flour before measuring and then gently spoon it into the measuring cup and level it off with the straight edge of a knife or spatula, without shaking or packing it down. This prevents you from using too much flour.)
4. Add the flour mixture to the egg mixture and stir until well blended.

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Skinny CranberryNut Bread Recipe BettyCrocker.com

WEBMar 11, 2016 · In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in …

1. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, mix flours, sugar, baking powder, salt, ginger and baking soda until well blended.
2. In medium bowl, stir milk, maple syrup, oil, vanilla and eggs until well blended. Stir into flour mixture until well mixed. Stir in cranberries and pecans. Spoon batter evenly into pans.
3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

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