WebSpicy Jalapeno Cranberry Sauce Directions STEP 1 Get a saucepan In a saucepan, add cranberries, water, sweetener, minced jalapeno, cinnamon stick and cloves. STEP 2 …
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My favorite way to serve it is simply on a toasted baguette with creamy soft cheese, just like the Jalapeno Cranberry Jam recipe below. Here’s a great guide on how to create a cheese board including how to store the cheese and pairings from Good Housekeeping.
Rinse the cranberries and pick out any that need to be discarded. Add the cranberries to a sauce pan with the water. Bring to a boil over medium high heat. Let the berries come to a boil. Reduce the heat to medium and let them boil, stirring often. The berries will pop open and begin to foam up. Let them boil for about 15 minutes.
Add the cranberries to a sauce pan with the water. Bring to a boil over medium high heat. Let the berries come to a boil. Reduce the heat to medium and let them boil, stirring often. The berries will pop open and begin to foam up.
Rinse the cranberries. Drain well and put them in a non-metallic bowl with the sugar. Add the lemon juice and toss. Cover with plastic wrap, and leave on the counter overnight, turning once or twice. Coarsely grate the apple and put it into a heavy based saucepan with the grated lemon zest.