Fresh Cranberry Bundt Cake Recipe

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WebMake the cranberry cake batter. Combine the dry ingredients in a large mixing bowl. In a separate bowl, mix together the olive oil, orange zest, orange juice, …

Servings: 12Total Time: 1 hr 30 minsEstimated Reading Time: 8 mins1. Preheat the oven to 350°F. In a large mixing bowl, stir together the almond flour (not almond meal), coconut flour, monk fruit sweetener, baking powder, baking soda, salt, and flaxseed meal.
2. In a separate bowl, gently whisk together the olive oil, orange zest, orange juice, lemon juice, eggs, almond milk, and vanilla. Pour the mixture into the bowl with the dry ingredients and stir together until well combined. The cake batter should be thick.
3. Using a spatula, fold the fresh cranberries into the cake batter.
4. Grease the inside of the Bundt cake pan with the solid coconut oil (or room temperature butter). Spread it generously and use your fingers to make sure it is inside every groove and crevice of the pan, including around the "chimney," the cylindrical column in the center. Dust about 2 tablespoons of almond flour (or more as needed) over the layer of oil/butter.

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WebThis recipe isn’t complicated, even if you make the simple syrup and make the cranberries!! There are affiliate links in this post. Print Pin. Cranberry Orange Bundt

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WebHow to Make Cranberry Bundt Cake: Preheat oven to 350˚F with a rack in the center of the oven. Generously butter and flour a …

Rating: 5/5(120)
Calories: 497 per servingCategory: Easy1. Preheat oven to 350˚F with a rack in the center of the oven. Generously butter and flour a bundt pan, tapping out excess flour.
2. In a small bowl, combine powdered sugar, freshly squeezed orange juice, and a bit of orange zest. Stir together until smooth. You should have a thick pourable consistency. Add more orange juice to thin out the glaze and more powdered sugar to thicken it up.

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WebDirections In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, …

Rating: 4/5(3)
Total Time: 2 hrs 40 minsCategory: DessertsCalories: 402 per serving1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and mix well.
4. Fold in cranberries and pecans. , Pour into a greased and floured 8-in. fluted tube pan.

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WebCranberry Bundt Cake Oh, Sweet Basil. sour cream, sugar, kosher salt, large eggs, baking powder, fresh cranberries and 9 more.

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Web12 ounces of fresh or frozen cranberries 1 tablespoon of fresh orange zest Keto Vanilla Icing 1/2 cup confectioner's sugar substitute 4 ounces of full-fat cream cheese 1/2-3/4 cup heavy whipping cream 1/2 …

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Web2 tablespoons plus 1 teaspoon (maybe a bit more) cranberry or pomegranate juice Ingredient Substitution Guide Preparation Step 1 Center a rack in the oven and heat it to …

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WebTop with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. …

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WebSift dry ingredients together into a bowl. Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth. Stir in remaining ingredients. Spoon batter into bundt

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WebPreheat. Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. 2. Mix ingredients. In a large bowl, beat cake mix, …

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WebMake the cake: Combine flour, baking soda, and salt in a large bowl. Whisk 1 cup sugar and 3 tablespoons melted butter together in a separate large bowl; add eggs …

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WebIngredients to make a keto bundt cake Almond flour– Blanched almond flour, not almond meal. … Cocoa powder– 100% unsweetened cocoa powder. … Granulated sweetener of …

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WebYou can rehydrate dried cranberries by covering with water, or another liquid, in a microwavable bowl. Cover and microwave on High for 30 to 60 seconds; let stand 5 …

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WebDec 14, 2018 - This low carb and paleo Cranbery Almond Orange Bundt Cake is a festive and delicious treat that is keto friendly! This easy recipe is SO good & secretly healthy …

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WebThis cranberry Bundt cake is doused in a hot butter sauce, making it one to save for special occasions. You can also serve the sauce in a bowl in the center of the …

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WebThis low carb and paleo Cranbery Almond Orange Bundt Cake is a festive and delicious treat that is keto friendly! Sweetened with Steviva Blend for a natural sweetness to …

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Frequently Asked Questions

How to make cranberry sour cream bundt cake?

The cranberry sour cream bundt cake is made with fresh cranberries for bright flavor and color. Preheat oven to 350 degrees. Grease and flour bundt pan. Cream the butter, sugar and light brown sugar together. Then mix in the sour cream. In another bowl, mix the sea salt, orange juice and vanilla extract together.

What is the best way to make cranberry cake batter?

Chop the fresh cranberries, then add ¼ cup of flour and the confectionery sugar. Toss to coat, then fold the cranberries into the batter.

How do you make the perfect bundt pan cake?

Generously butter and flour a bundt pan, tapping out excess flour. In a large mixing bowl, beat together eggs and sugar for 3 minutes on high speed, until pale in color. Add olive oil, then melted butter, and finally vanilla extract, blending between each ingredient then mix in buttermilk until well blended.

Are candied cranberries good for christmas cake?

The candied cranberries are delicious, but the cranberries inside the cake just melt in your mouth. We used a rose bundt and it looked beautiful! Thanks Natasha. It will be our new family Christmas tradition. I’m so glad you enjoyed it, Beatriz. Thank you for the wonderful review!

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