Brown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat. Stir in peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 minutes. …
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Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 hours on High. If your slow cooker tends to run hot, stir every …
Fats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time.I am also the author of the best-selling Keto Kitchen Series of cookbooks. This includes my …
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Ingredients. 1.5 tbsp chili garlic paste. 1/3 cup rice vinegar (if low carb) or red wine vinegar if keto*. 1/3 cup powdered erythritol. 1 tsp ground ginger. 1 tbsp garlic powder. 1/4 tsp xanthan …
Whisk until all ingredients are fully incorporated. If you are using Bone Broth Collagen it will be lumpy at first but just keep whisking. Heat a sauce pan to medium heat. Cook the sauce …
Instructions. Start by dicing up the peppers and grating the ginger and the garlic. Then, in a pan on high heat, add the vinegar, sweetener, and coconut aminos. Next, add the chili peppers, …
Heat a large pot or Dutch oven to medium heat. Once the pot is hot, add the ground beef and cook until browned, breaking up as you go. Drain off the grease, but keep the meat in the pan. …
Instructions. Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Increase the heat to high …
Drain the fat from the ground beef. Once browned, you can spoon off any excess liquid, but you may want to keep the fat in the chili. Add water, vegetables, tomato paste, and seasonings to …
Add the ground beef, breaking it up with a spatula. Cook until brown, but not completely cooked through, approximately 8-10 minutes. Transfer this mixture to the crockpot and add the …
Option 2: Stove Top – Place your low-carb chili leftovers in a saucepan and turn it onto low heat. Let it simmer for about 5 minutes or until bubbling. Freeze Leftovers – Option 1: Place your …
Add the ground beef, onion, and bell pepper to a large deep pot and cook over medium heat, breaking up the meat as it cooks. When meat is cooked through, drain fat from pan. Add the …
Scroll to the bottom of this post for the printable recipe card with detailed ingredients and instructions. Step 1: Brown the ground beef, green peppers, onions, and garlic together first …
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Instructions. Heat a large dutch oven to medium-high heat. Add ground beef and cook until the meat is brown, breaking it up with the back of a spoon. Remove the ground beef from the …
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Once browned, drain any excess grease/liquid and add minced garlic to the pot. Cook for 2 minutes until fragrant. Add the onions, bell pepper and jalapenos. Stir to combine and cook for …
Add diced onion and celery to pan and cook until tender, about 5 to 6 minutes. Return beef to pot with onion and celery. Step 2: Stir in chili powder, chipotle peppers in adobo sauce, arrabbiata …