WebBrown the meat. Heat the olive oil in a skillet over medium high heat. Once the oil is hot, add the sliced sausage. Cook until browned and warm, then remove from …
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WebSauté oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent. Add garlic and sauté 1 more minute. Stir in …
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Webcabbage, red cabbage, polish sausage, sugar, caraway seed, water and 2 more Gyoza (Japanese Dumplings) Pork sake, water, sesame oil, salt, ground pork, soy …
WebInstructions. Core and separate the leaves from the cabbage, then cook them in boiling water for 5 minutes. Drain well, pat dry, and set aside. Grease the bottom and …
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