DirectionsStep1Preheat your oven to 450°F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil.Step2In a small bowl, mix the kosher salt, black pepper, garlic powder, paprika, and thyme.Step3Place the turkey breast on a work surface such as a cutting board. Pat it dry with paper towels. Brush it on both sides with the melted butter, then rub it on both sides with the spices.Step4Place the turkey, skin side up, on the prepared roasting rack. Spray the top with avocado oil.Step5Roast the turkey for 20 minutes. Then, loosely cover it with foil to protect the top from scorching, and continue roasting until it reaches an internal temperature of 165°F, 30-40 more minutes. For a 2-pound split b…Step6Remove the turkey from the oven. Allow it to rest for 20 minutes before carving and serving itIngredientsIngredientsadd Avocado Oil Spray1 teaspoonDiamond Crystal Kosher Salt¼ teaspoonBlack Pepper (freshly ground)2 teaspoonsGarlic Powder2 teaspoonsPaprika1 teaspoonDried Thyme1 Boneless Turkey Breast (I use a skin-on split breast, about 2 pounds. If bought frozen, it should be fully thawed)2 tablespoonsButter (melted)NutritionalNutritional321 Calories12 gTotal Fat2 gCarbohydrate300 mgSodium48 gProteinFrom healthyrecipesblogs.comRecipeDirectionsIngredientsNutritionalExplore furtherSimple Oven Roasted Turkey Breast - The Stay At Home …thestayathomechef.com3 Ways to Cook Boneless Turkey Breast - wikiHowwikihow.comHerb-Roasted Turkey Breast Recipe - Food Networkfoodnetwork.comOven-Roasted Turkey Breast Recipe - Martha Stewartmarthastewart.comHow Long to Cook a Turkey Breast (Per Pound) - …izzycooking.comSlow-Cooker Turkey Breast Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback
Boneless Turkey Breast
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WebNov 18, 2021 · Preheat oven to 325°F. Pat turkey breast dry with paper towels. In a small bowl, mix olive oil, garlic, rosemary, thyme, sea salt and black pepper. Spread the mixture on top of the turkey breast and all sides. Place the breast in …
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WebNov 9, 2022 · Instructions. Preheat the oven to 375 degrees F. Cover a baking tray with aluminum foil and keep it ready. In a medium bowl stir together olive oil, lemon juice, Dijon mustard, paprika, oregano, salt, black pepper, garlic powder, thyme and rosemary. Mix well to form a paste.
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WebJan 7, 2024 · Preheat oven to 450°F. Line a baking sheet with parchment paper and place a wire rack on top. Brush the turkey breast with butter. Season the turkey breast with salt, pepper, garlic powder, paprika, and …
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WebOct 31, 2023 · Roast turkey breast in the oven for 20 minutes per pound for bone-in, or 15 minutes per pound for boneless, until the internal temperature in the thickest part reaches 165 degrees F (74 degrees C). …
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WebNov 20, 2020 · STEP 2: Melt the butter, mustard, lemon juice, and honey in a small pot or skillet. Add the herbs and garlic and slowly simmer over medium-low heat for 2 minutes or until you can smell the garlic and …
WebCover tightly with plastic wrap and refrigerate for 8 to 12 hours. Preheat the oven to 325°F. Remove the plastic wrap from the turkey. Roast the turkey with the skin side up for 1 hour 30 minutes to 1 hour 45 minutes, or until …
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WebFeb 29, 2024 · Step 2- Season the turkey: Using a paring knife, cut small slits in the turkey and slide the garlic matchsticks into the flesh. Rub the turkey with olive oil and season with salt, pepper, and thyme. Step 3- …
WebNov 7, 2022 · Preheat the oven to 350 degrees. Place the turkey on the middle rack of the oven and roast for 90 minutes or until an internal thermometer inserted into the center of the roast reaches 160 degrees. If …
WebOct 7, 2019 · Place the turkey breast upside down on the roasting rack in the pan. Combine the malt vinegar, lemon juice, and brown sugar in a bowl. Whisk. Slowly drizzle in the olive oil, whisking continuously, until an …
WebNov 13, 2023 · Instructions. Preheat the oven to 325 degrees Fahrenheit. Pour 1 cup of chicken broth, white wine, apple cider, or water into the bottom of your roasting pan. Remove the boneless turkey breast from …
WebMay 6, 2024 · Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. In a small bowl, combine the butter, garlic, rosemary, thyme, …
WebNov 14, 2023 · Make sure the turkey breast is dry and cover the top and sides with the spice rub. Loosen the skin slightly and spread some of the spice rub below the skin as well. 3. Place the onion, celery stalks, and …
WebNov 13, 2023 · To a blender or food processor add 2 cups of the water, the salt, onion, garlic, parsley, sage, and thyme. Process until it’s all in tiny little pieces. Put the turkey breast in a container or pot that just fits it …
WebDec 15, 2022 · Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic. Rub roast with …
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WebOct 14, 2023 · Once the turkey reaches 150 degrees F / 65 degrees C, set it into a foil boat, leaving the top open. Drizzle the melted butter over the turkey, then seal the foil tightly around it. Continue cooking the turkey breast in its buttery wrap for 15 minutes or until the internal temperature hits 160 degrees F / 71 degrees C.
WebNov 9, 2022 · Rub meat with olive oil and spices. Sear it on all sides until golden. Preheat the oven to 325°F/160°C. Roast: Transfer the cast-iron skillet to the oven and roast the boneless skinless turkey breast for …