Fresh Basil Vodka Sauce Recipe

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WebApr 28, 2020 · 1. Make the Vodka Sauce: Add olive oil and butter to a large pot over medium low heat. Once hot, add onion and cook for several …

Rating: 5/5(24)
Calories: 571 per servingCategory: Main Course1. Add olive oil and butter to a large pot over medium low heat. Once hot, add onion and cook for several minutes until translucent. Add garlic and crushed red pepper and cook for 30 seconds. Add vodka and cook until reduced by half.
2. Use (clean) hands to crush the whole tomatoes right into the pot, and add the rest of the juice from the can. Add dried oregano and basil. Reduce heat to medium low and cook, partially covered, for 30 minutes.
3. Meanwhile, cook penne pasta according to package instructions, until al dente. Drain, rinse and set aside.
4. Use a bender or food processor to puree the sauce until smooth.

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WebApr 23, 2021 · Instructions. Place a large pot of water over medium-high heat and bring to a boil. Add in a dash of salt, then add in the pasta and …

Rating: 5/5(5)
Category: DinnerCuisine: ItalianTotal Time: 40 mins1. Place a large pot of water over medium-high heat and bring to a boil. Add in a dash of salt, then add in the pasta and cook for 7 to 8 minutes, or until al dente. Reserve a 1/2 cup of pasta water, then drain the penne and place into a bowl until needed.
2. In the meantime, heat oil in a 12" skillet or large saucepan over medium-heat. Add garlic and cook for about 30 seconds, or until fragrant. Then stir in the salt, red pepper flakes, black pepper, and sugar, and cook for another 30 seconds.
3. Add in the tomatoes and stir to coat. Cook the tomatoes, stirring occasionally, until the tomatoes burst and release their juices to form a sauce, about 10 t0 12 minutes. If any tomatoes don't burst, lightly press on the with a spoon to help them along.
4. Remove pan from heat, and stir in the vodka. Then stir in the heavy cream. Return to stovetop and stir in the basil.

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WebMar 7, 2022 · Make the sauce: Meanwhile, heat a large saucepan over medium heat, add the olive oil, and cook the onion (or shallots) until soft. …

Ratings: 104Calories: 842 per servingCategory: Main Dish

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WebJan 13, 2020 · A delicious and comforting dish! This post may contain affiliate links. Pasta with a tomato and vodka sauce is a traditional …

Reviews: 1Category: Low Carb Main MealsCuisine: ItalianTotal Time: 15 mins1. Cook the low carb pasta according to the pack instructions.
2. Meanwhile, add the vodka to a saucepan and bring to the boil. Keep it at a boil for 2 minutes, then reduce the heat.
3. Add some canned tomato sauce, diced cooked chicken, and garlic paste. Stir well to mix, then add in some heavy cream.
4. Taste for seasoning and add salt and pepper as necessary. Drain the pasta, and stir it into the vodka sauce.

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WebFeb 19, 2010 · In a large sauté pan heat butter on a low flame. Add garlic and shallots and sauté until soft, about 2 minutes. Add prosciutto and red pepper flakes and cook another minute. Add tomatoes, vodka, salt and …

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WebSep 23, 2019 · Step 1: Begin by sauteeing the onion and garlic in a saucepan until it's soft and translucent. Step 2: Put in the red pepper flakes, tomatoes, and vodka and allow to simmer for 15 minutes. Step 3: Add in …

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WebApr 30, 2019 · Stir in bacon and vodka. Simmer for ten minutes on medium low heat. Add in Greek yogurt or coconut milk and Parmesan cheese. Stir to combine and cook for a few more minutes. The sauce should turn …

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WebSep 22, 2020 · Place 3/4 cup of premade vodka sauce (recipe to follow) in the bottom of a 9×13 baking dish (I had to also use an additional 9×9 baking dish). Place chicken on vodka sauce in a single layer. Cover chicken …

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WebFeb 2, 2021 · Preheat the oven to 400 degrees. On a baking sheet lined with parchment paper, brush all sides of the spaghetti squash with oil. Place each half squash cut side down. Bake for 40-60 minutes, or until fork …

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WebMar 16, 2014 · In a sauce pan, add olive oil, onions, garlic and prosciutto. Let simmer for 5-10 minutes. Add tomato sauce, basil, salt, and cayenne. Mix well.

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WebAug 17, 2015 · Ingredients Scale 8 cups cooked cauliflower florets, well drained 2 cups vodka sauce 2 Tbsp heavy whipping cream 2 Tbsp melted butter 1/3 cup grated Parmesan cheese 1/2 tsp kosher salt 1/4 tsp …

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WebOct 26, 2021 · Replace it with lemon juice and water. The vodka does help with the consistency of the sauce and works with the cream and the tomatoes, acting as binder so that the cream does not seperate. How …

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WebApr 16, 2018 · Instructions. Add olive oil and diced onion to a medium saucepan set over medium-low heat. Stir occasionally and let onion cook for about 5 minutes, or until onion pieces have begun to soften. Slowly …

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WebDo Not Forget To Pin! So you can come back and make this tasty Keto Vodka Pasta Sauce recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy …

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Web15 min. Step 1. Heat the olive oil in a saucepan or just a wide, rimmed pan over low heat. Add minced garlic and minced sundried tomatoes to the oil and stir the ingredients …

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WebJan 24, 2023 · 1. Salt the pasta water well. A good amount of salt in the water seasons the pasta while it cooks. This ensures that the dish is nicely flavored throughout. The pasta cooking water will also be added to the …

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Web1 large onion 4 garlic cloves 6 large fresh basil leaves 1 cup half-and-half 3⁄4 cup parmesan cheese 1 1⁄3 cups vodka 1⁄2 cup butter 1⁄2 teaspoon salt 1⁄2 teaspoon pepper Powered …

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