WEBMake the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, …
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WEBForm the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking dish coating with cooking spray in a single …
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WEBMICROWAVE: Place one or two apple dumplings on a plate in the microwave for about a minute or until they’re warmed through. AIR FRYER: Evenly space dumplings in the air …
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WEBPreheat oven to 350 degrees. Grease the baking dish with butter. Wrap apple wedges in crescent rolls starting at the wider end. Place in prepared baking dish. Melt butter in a …
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WEBCheck to make sure there are no extra seeds left inside the apple slices. In a small bowl, mix the filling ingredients: granulated sugar, cinnamon, allspice, and ginger. Cut the 3 …
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WEBApple Dumplings. Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple …
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WEBMix the apple with the flour, sugar, cinnamon and baking powder. Pour the water and maple syrup into a small saucepan and heat until simmering. Using a teaspoon, scoop the …
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WEBPour the mixture over the wrapped apples. Pour the Mountain Dew soda around the edges of the pan and sprinkle with cinnamon. Bake until the dumplings are golden brown and …
WEBPreheat the oven to 350 ℉. Spray two 13x9-inch baking dishes with nonstick spray. On a floured-surface, roll each portion of dough into a 7-inch square. Place an apple on each …
WEBPreheat oven to 350F degrees. Spray an 8-inch square pan with nonstick spray. Peel and core apple. Cut apple into 8 slices. Unroll tube of crescent rolls and separate into 8 …
WEBTo make the sauce: Combine water, white sugar, vanilla extract, and reserved butter in a large saucepan. Place over medium heat, and bring to a boil. Reduce the heat to low …
WEBPreheat oven to 350 degrees F. Coat a small baking dish with non stick cooking spray and set aside. In a small bowl, combine cinnamon and sugar. Set aside. Roll out pie dough …
WEBHere’s the basic rundown of how to make apple dumplings at home: Peel, core, and thinly slice the apples. Toss the sliced apples with the cinnamon sugar and flour. Roll the …
WEBIn a separate bowl, cream together butter and brown sugar until mixture is smooth, 2-3 minutes. Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon …
WEBIn a medium saucepan, combine the sugar, water, butter, cinnamon, and nutmeg. Bring to a boil, stirring constantly. Pour the syrup over the dumplings. Bake for 35 to 45 minutes, …
WEBPreheat oven to 375°. Place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat. Mix the …
WEBWhisk egg with 1 tablespoon of water to form an egg wash. Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the …