Keto, Low-Carb Lemon Tart - buttery gluten-free tart crust, filled with tangy, luscious sugar-free lemon curd. In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve.
Here’s what you need to make the lemon curd filling for this tart. Lemons – We use both lemon zest and juice for this recipe. You’ll need 2 normal size lemons, or 3 smaller lemons; Butter – Unsalted butter, cut into cubes so it melts more evenly; Eggs – Eggs are what sets the lemon curd filling into a custard.
For the low-carb lemon curd: In a heat proof bowl, combine egg, egg yolks, lemon zest, juice and powdered erythritol or Swerve. Whisk to combine. Fill a large pot with water to create a double boiler. Strain through a fine mesh strainer and add the butter. Let it cool to room temperature, then cover and refrigerate or fill the tart crust with it.
This is the traditional French style lemon tart with creamy lemon filling and buttery crust. You will need just a small piece to fall in love with this delicate french pastry ! What is French style Lemon Tart and where it comes from? Do you like creamy lemon custard and melt in mouth sweet pastry? Then you are on the right blog.