WebPeel and slice the potatoes into 1/4-inch slices. Add to a medium saucepot the milk, cream, salt, nutmeg, thyme, garlic and sliced potatoes. Bring to a boil, reduce to a simmer and …
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DAUPHINOISE POTATOES RECIPE: French potatoes au gratin - all you need to know! The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until brown and crispy with a soft and delicious heart!
This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until brown and crispy with a soft and delicious heart! Here the recipe and history of Gratin Dauphinoise!
3 1⁄ 2 lbs charlotte potatoes or 3 1/2 lbs russet potatoes, peeled 2 tablespoons mixed chopped fresh chives and flat-leaf Italian parsley Preheat oven to 375F (190C). Rub a large 3-qt. (3-l) baking dish about 3 1/2 inches deep with a split garlic clove and butter generously. Chop the garlic.
The first written news about the Dauphinoise is dated 12 July 1788 in the report of a dinner for the municipal officials of the city of Gap.