French Potato Salad Recipes

Simple FrenchStyle Potato Salad Minimalist Baker …

WebAug 17, 2018 · Set aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider …

Rating: 5/5(56)
1. Rinse and scrub potatoes, then slice into 1/4-inch slices. Add to a large saucepan and cover with water. Add a healthy dash of salt (for flavor) and bring to a boil. Once boiling, reduce heat slightly (to medium/high) and continue cooking for 10-15 minutes or until the potatoes are easily pierced with a knife and also easily slide off the knife. Be sure not to undercook the potatoes or they can be waxy and difficult to eat. When in doubt, carefully scoop out a potato and test it to see if it’s the right doneness.
2. Once the potatoes have finished cooking, drain and rinse with cool water. Then once mostly dry, add to a large serving bowl. Season with a dash of salt and black pepper and apple cider vinegar. Set aside.
3. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive oil to emulsify the oil and vinegar. Add the dill and whisk once more.
4. Taste and adjust flavor as needed, adding more salt for saltiness, black pepper for spice, mustard for intense mustard flavor, vinegar for more acidity, or dill for herbal flavor.

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Warm Herbed French Potato Salad (no mayo) The …

WebJul 11, 2019 · Toss gently with a spoon so that all get some wine soaked into the warm potatoes. Let sit for about 15 min to ensure the potatoes …

1. Boil the potatoes in a large pot of boiling salted water, ensure there is about 2″ of water over the top of the potatoes. Cook about 20 minutes, until fork-tender. (do not overcook or they will be mushy)
2. Drain immediately and let cook just until they are no longer too hot to touch.
3. Once cool but still warm, cut each in half or in quarters if medium-sized.
4. In a large serving bowl, add the potato halves. Sprinkle the warm potatoes with the white wine. Toss gently with a spoon so that all get some wine soaked into the warm potatoes.

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French Potato Salad Feasting At Home

WebSep 4, 2020 · Slice the potatoes into 1/4-inch thick rounds. Cover with water and add the salt. Add whole garlic cloves to the simmering water. While …

Rating: 4.9/5(15)
1. Place the sliced potatoes in a large saucepan cover completely with cold water. Sprinkle in salt and bring to a boil. Add the 2 cloves of garlic, reduce heat and simmer 5 minutes or until potatoes are just tender.
2. While potatoes are simmering, make the vinaigrette by whisking together dijon, oil, vinegar and pepper in a small bowl. Set aside.
3. Drain potatoes and garlic. Place potatoes mostly single layer on a baking sheet to cool. Mince the cooked garlic and add to the vinaigrette. Drizzle the vinaigrette evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes.
4. Add to a serving bowl gently tossing with the chopped fresh herbs. Serve at room temp or refrigerate and chill.

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