Preheat the oven to 350°F or 177°C. Prepare a medium sized baking dish with olive oil or butter. Alternatively, you can divide into six ramekins. 7.) Put all of the sauce ingredients, …
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Cauliflower seasoned with salt, pepper, garlic, and parsley, then topped with shredded swiss cheese. It is inspired by the classic French Potato Gratin Savoyard and just as delicious.
A traditional gratin is made with thinly sliced potatoes baked in cream with a cheesy top or breadcrumbs. This celeriac recipe is a low carb version of a gratin but does not disappoint. The celeriac must be thinly sliced for them to cook thoroughly.
If you’re looking for a low carb replacement for potatoes, look no further. Recipes for keto potatoes may use cauliflower as a replacement, but there’s actually an even better tasting ingredient for making a low-carb potato gratin.
Cauliflower was the first substitute I tried but wasn't happy with the result. There is a better ingredient for making low-carb potato gratin - rutabaga, also known as swede. Although rutabaga contains more carbs than cauliflower, in my opinion it's worth using it in this recipe.