French Onion Soup Recipe Authentic

Best Classic French Onion Soup Once Upon a Chef

WebFeb 7, 2019 · Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, …

1. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally. As they start to brown midway through cooking, you will need to stir them frequently, scraping the fond (the brown particles) from the bottom of the pan. If the onions are browning too quickly, reduce the heat slightly or add a few tablespoons of water to deglaze the pan and continue cooking.
2. Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are jammy, 8 to 10 minutes.
3. Add the flour and cook, stirring constantly, for one minute.
4. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes.

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The Best Healthy French Onion Soup Lauren Fit Foodie

WebJan 31, 2023 · Arrange in a single layer on a baking sheet. Step 10: Bake for about 4 minutes on each side or until toasted to your liking. Step 11: Remove from the oven and …

Rating: 5/5(6)

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French Onion Soup Cooking Classy

WebFeb 18, 2022 · Instructions. Melt butter in a large pot* (about 6 quart) over medium heat. Add onions and salt and saute tossing occasionally, for 45 to 50 minutes - but keep …

Rating: 5/5(2)

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French Onion Soup Tastes Better From Scratch

WebFeb 13, 2024 · Cook partially covered for 30 minutes. Preheat oven to 350 degrees F. Toast bread: Arrange bread on a baking sheet and brush …

Rating: 4.9/5(60)
1. Add butter and onions to a large pot over medium heat. Season with a little salt and pepper and cook until softened.
2. Add sugar and continue to gently stir until onions become golden brown and caramelized, about 25 minutes. Careful to not let them burn! Maintain a medium to medium-low heat.
3. Add the flour and cook for 3 more minutes.
4. Add beef stock, wine, thyme, celery and bay leaves. Cook partially covered for 30 minutes.

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