French Onion Soup Copycat Recipe

Homemade French Onion Soup CopyKat.com

WebMar 16, 2015 · About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on …

Rating: 5/5(4)
1. Melt the butter in a large heavy bottomed pan over medium heat. When the butter has melted add onions and salt. Cook the onions stirring occasionally until they have browned. This will take about 30 minutes.
2. About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on the bottom of the pan. When the Sherry has evaporated add the flour, and stir well. Cook the flour into the onions until you can detect a faint smell of pie dough. This will take about five minutes.
3. The flour must cook thoroughly. Add the beef stock and turn down the heat to a simmer. When the soup has heated through you may serve the soup. A serving suggestion is to toast a baguette slice on both sides and add it to a heat proof bowl that has been filled with the soup. Layer the bread upon the soup, and add a couple of tablespoons of cheese to the bowl. Place the bowl under a broiler until the cheese just begins to brown.

Preview

See Also: Soup RecipesShow details

Don's Favorite French Onion Soup Food.com

WebNov 2, 2011 · directions. Mix first 3 ingredients and simmer for 20 minutes. Divide soup into 6 ovenproof bowls. Top each with a slice of toasted …

1. Mix first 3 ingredients and simmer for 20 minutes.
2. Divide soup into 6 ovenproof bowls.
3. Top each with a slice of toasted French bread and 1/2 ounce of cheese.
4. Broil until cheese is melted.

Preview

See Also: Food Recipes, Soup RecipesShow details

Copycat Panera French Onion Soup All She Cooks

WebDec 7, 2020 · Melt the butter and olive oil in a pot over medium heat. Add the onions and cook until the onions are softened and semi-transparent. …

1. Melt the butter and olive oil in a pot over medium heat. Add the onions and cook until the onions have softened and are transparent in color, around 18 to 20 minutes.
2. Add salt, pepper, and sugar. Stirring constantly, cook for 30 more minutes or until the onions are caramelized and have a deeper golden color.
3. Increase the heat to high and add the white wine. Cook for 12 more minutes or until the wine has reduced almost completely.
4. Add the broth, rosemary and thyme and bring to a simmer. Stirring occasionally, cook until the broth has thickened and the flavors have bloomed, around 20 more minutes.

Preview

See Also: Soup RecipesShow details

Low Sodium French Onion Soup Tasty, Healthy Heart …

WebOct 6, 2020 · Add cooked onions and remaining ingredients except for cheese to larger size pot. Bring to a boil, reduce heat and simmer for 1 …

1. Slice onions ¼" thick. Cook onions in large skillet while stirring occasionally over medium low heat in melted butter until golden, about 45 to 50 minutes.
2. Add cooked onions and remaining ingredients except for cheese to larger size pot. Bring to a boil, reduce heat and simmer for 1 hour. After simmering remove bay leaf and discard.
3. While soup is simmering, slice low sodium bread and brush with olive oil. Broil 2 minutes per side or until golden just before soup is ready. Optionally the cheese can be quickly melted on the bread.
4. Ladle soup into oven safe bowls. Divide cheeses (bout ¼ cup) over bowls or bread and broil briefly until golden and bubbly.

Preview

See Also: Healthy Recipes, Soup RecipesShow details