French Onion Chicken Soup Recipe

Listing Results French Onion Chicken Soup Recipe

WebOct 6, 2020 · Add cooked onions and remaining ingredients except for cheese to larger size pot. Bring to a boil, reduce heat and simmer for 1 …

Rating: 4.8/5(8)
Total Time: 2 hrs 5 mins
Category: Side Dish, Soup
Calories: 295 per serving
1. Slice onions ¼" thick. Cook onions in large skillet while stirring occasionally over medium low heat in melted butter until golden, about 45 to 50 minutes.
2. Add cooked onions and remaining ingredients except for cheese to larger size pot. Bring to a boil, reduce heat and simmer for 1 hour. After simmering remove bay leaf and discard.
3. While soup is simmering, slice low sodium bread and brush with olive oil. Broil 2 minutes per side or until golden just before soup is ready. Optionally the cheese can be quickly melted on the bread.
4. Ladle soup into oven safe bowls. Divide cheeses (bout ¼ cup) over bowls or bread and broil briefly until golden and bubbly.

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WebJan 20, 2020 · Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof …

Rating: 4.3/5(12)
Total Time: 1 hr
Category: Dinner, Soup
Calories: 313 per serving
1. In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
2. Add flour, mixing well another 2-3 minutes.
3. Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
4. Add the beef broth, salt & pepper to taste, reduce heat.

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WebDec 17, 2023 · Use two forks to shred the chicken into bite-sized pieces. Return the chicken to the pot. Remove and discard the bay leaves. Taste and season the soup with more kosher salt as needed. Broil the bread …

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WebMay 18, 2020 · Instructions. Melt butter in a deep stock pot or Dutch oven over medium-high heat. Add onions and cook, stirring occasionally, until …

1. Melt butter in a deep stock pot or Dutch oven over medium-high heat.
2. Add onions and cook, stirring occasionally, until tender and browned, about 15-20 minutes.
3. While onions are cooking, heat the oven broiler.
4. Add beef broth, balsamic vinegar, thyme, salt, and pepper and bring to a simmer.

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WebFeb 22, 2023 · Here’s how to make Instant Pot Creamy French Onion Chicken Soup: Step 1: Turn on the Instant pot and select the Sauté button. Step 2: Add 1 ½ cups of low-sodium chicken stock. Stir in French

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WebNov 28, 2018 · Make Soup: Deglaze: Add wine, then simmer rapidly for 2 minutes until mostly evaporated, stirring to scrape the bottom of the pot. Flour: Sprinkle flour over the onion and cook for 1 minute. Add broth & …

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WebFeb 9, 2022 · Heat the oil in a large, deep skillet over medium heat. Arrange the chicken in the skillet and cook for 3-4 minutes to brown. Turn each piece and cook another 2-3 minutes to brown the other side. Take the …

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WebJan 12, 2023 · In a large dutch oven, heat olive oil. Stir in onions and salt. Cover onions and cook for 30 minutes, stirring every 5 minutes. After 30 minutes, add white wine and saute for an additional 15 minutes until …

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Web1 cup low-fat Swiss cheese, grated; 5 cups beef broth; 3 cups low-sodium chicken broth; 1/4-1/2 cup extra-virgin olive oil; 4 slices French bread; 3 cloves garlic, minced; Directions. Preheat oven to 400º F. In a Dutch …

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WebOct 9, 2020 · In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 …

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WebMay 25, 2021 · Use a silicone spatula to clean the chicken remnants (called “fond”) from the bottom of the skillet, this will add more flavor to the sauce. Add the sliced onions and …

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WebFeb 17, 2024 · Instructions. Heat 2 tbsp of the oil in a soup pot over medium heat. Add the sliced onions and cook, stirring occasionally, for 35-40 minutes, or until golden and caramelized. Add the broth, …

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WebJan 28, 2024 · Add 1 cup dry white wine and cook, stirring and scraping the bottom of the pot, until thickened and reduced by about half, 1 to 2 minutes. Remove and discard the thyme stems. Add 6 cups low-sodium beef …

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WebOct 12, 2023 · Prepare the bowls. Preheat the oven to HIGH using the broiler setting. Scoop the desired amount of soup into oven-safe bowls. Place the bowls on a baking sheet. Add bread and cheese. Place 1-2 …

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WebAug 7, 2023 · Add onion, garlic, chopped bell peppers, and low-sodium broth, then set it and forget it. A few hours later, everything will be beautifully soft and blended. Garnish …

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WebOct 20, 2022 · Crock Pot French Onion Chicken – Omit butter and oil. Add onions to the bottom of the slow cooker, followed by wine, broth, and thyme. Season chicken breasts and place on top of onions. Cook on high for 3 …

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