French Onion Chicken Recipe

French Onion Chicken The Cozy Cook

WebMay 25, 2021 · Use a silicone spatula to clean the chicken remnants (called “fond”) from the bottom of the skillet, this will add more flavor to the sauce. Add the sliced onions and …

1. Cut the chicken into 2-3 thinner slices. Place in between saran wrap and pound it to 1/4 inch thick. (*PRO TIP: Using the textured side of the meat tenderizer makes this go a bit more quickly.)
2. Slice the onions to even ¼ inch slices. (Not too thin as they reduce in size during cooking.)
3. Preheat oven to 475 degrees.
4. (Note: Transfer to an oven-safe casserole dish prior to baking if necessary. I always use a large, oven-safe skillet for this recipe to make it easy to transfer from the stovetop to the oven.)

Preview

See Also:

Show details

The BEST One Pot French Onion Chicken Lively Table

WebFeb 23, 2018 · Place on a baking sheet and toast 5-10 minutes. Remove from oven and set aside. Lower oven temperature to 375°F. Heat …

1. In a large Dutch oven or oven-proof skillet, heat 1 tbsp of the butter over low heat. Add onions and garlic and cook until caramelized, stirring occasionally, about 15-20 minutes. Remove from pan and set aside.
2. Meanwhile, heat oven to 400°F. Slice baguette into 12 slices. Place on a baking sheet and toast 5-10 minutes. Remove from oven and set aside. Lower oven temperature to 375°F.
3. Heat remaining butter in the same pot or skillet that the onions were in over medium heat. Lightly sprinkle chicken breasts evenly with 1 tbsp of the flour on both sides. Sprinkle both sides evenly with flour. Sear chicken breasts on both sides until browned (about 2-3 minutes per side). Remove to a plate.
4. Add onions back to pot and sprinkle with remaining flour, salt, pepper, and thyme. Stir, then add dijon, beef broth and balsamic vinegar. Use a wooden spoon to scrape the brown bits from the bottom of the pot and mix everything well.

Preview

See Also:

Show details