To make the French onion chicken casserole: Preheat your oven to 400°F (200°C). Lightly grease a 9×12-inch baking dish and set aside. 2. Melt butter in a large skillet over medium-high heat. Add onions and season with salt and pepper. Cook for 5-8 minutes until soft. 3.
This French Onion Beef Casserole recipe is the best to innovate your lunches and to delight the palate of your whole family. Cook the noodles until tender and drain. Heat the oven to 350 degrees. Place the meat into a skillet over medium high heat, and cook until completely browned.
This keto French onion chicken casserole is cheesy, savory, and is ready in less than an hour. With only 3g net carbs per serving! Preheat the oven to 400 degrees. Add the butter and onions to a skillet and saute over medium heat until softened and caramelized.
Directions. Preheat oven to 350 degrees F (175 degrees C). In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well. Cover and bake at 350 degrees F (175 degrees C) for 1 hour. A blend of two different cheeses compliments this soup!