French Canadian Pork Pie Recipe

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WebStep 1: Make the Pie Pastry In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly …

Rating: 4.9/5(88)
Total Time: 1 hrCategory: Main CourseCalories: 520 per serving1. In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
2. Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
3. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.

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WebFlip the dough over onto the pie plate and carefully peel the parchment paper off. Cut the extra bits of dough around the plate and fix …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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Web1 teaspoon table salt 10 tablespoons cold unsalted butter, diced 1 large egg yolk, lightly beaten 1 1/2 teaspoons white or cider vinegar 4–6 tablespoons ice water …

Servings: 8Estimated Reading Time: 2 mins

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WebDirections. In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and …

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WebPork Pie Recipe- Grandma's Easy 7 Ingredient French Tourtiere Yield: 8 -10 servings Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Our classic French Tourtiere pork pie

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WebLow-Carb. Desserts. From the Oven. From the Freezer. Tips. Conversions & Substitutions. Techniques. Español. Beef & Pork, Christmas, Everyday December 17, …

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WebPreheat oven to 350°F. In a saucepan, cook potatoes and mash them. Season the potatoes to taste with salt and pepper. Grind your leftover cooked pork and add chopped fried …

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Web¼ teaspoon ground cloves ¼ teaspoon ground cinnamon 1 large onion, chopped 1 teaspoon salt 1 stalk celery, chopped 1 bay leaf 3 cups water 4 baking potatoes, peeled and cubed 2 (15 ounce) packages …

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Web1. In a pan over high heat, add 1 lb. ground pork, 2 tbsp. parmesan cheese, 1/2 tsp. ground nutmeg, ginger, and cardamom. Let this cook slightly and add salt and pepper to taste. Note: you don’t want the pork to be cooked …

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WebLow Carb Keto French Meat Pie Prep Time 20 minutes Cook Time 30 minutes Servings 12 servings Calories 482kcal Ingredients 2 my low carb coconut flour …

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WebMethod. Preheat the oven to 180C/356F/Gas 4. Spray the inside of a muffin mould with fry-light oil. Cut a quarter out of your Lo-Dough piece, push into the mould and cut away …

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WebMix together cooked meat, potatoes, salt, pepper, and nutmeg. Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust …

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WebLine a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry …

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WebLow-Carb Pork and Cabbage Skillet This recipe combines ground pork, bacon, cabbage, and cauliflower rice to form a simple yet flavor-packed dish. While this …

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WebPreheat the oven to 375°F. Select a 9" cast iron skillet that's 2" deep; or a 9" pie pan that's at least 1 1/2" deep. Roll the larger piece of dough into a 13" circle (for the skillet), or 12" …

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WebLow carb, gluten free. Oct 31, 2015 - This Keto Tourtiere is an adaptation of the classic Canadian pork pie that I've made with my grandmother for years. Low carb, gluten …

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WebThis low carb and gluten free version of the traditional Tourtiere, a French Canadian pork pie is just as good as my grandmothers! Find this Pin and more on Low Carb Recipesby …

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