WebNov 18, 2016 - This is it—the star of the show, the main event, the most important part of our cupcakes—buttercream! As this is French buttercream, this is tres, tres serious. …
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WebTwo 8 or 9-inch layers need 4 cups of frosting. (1.8 carbs per person assuming 12 servings.) Three 8 or 9-inch layers need 5 cups of frosting. (2.3 carbs per person …
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This ultra decadent low carb sugar free French buttercream frosting is super silky and rich. Use it on your best sugar-free cakes and sugar-free cupcakes. French buttercream is a gorgeously smooth magical confection. It’s heavenly on cakes and cupcakes. This version is sugar-free and perfect for all of your sugar-free cakes and sugar-free cupcakes.
If you or family members are following a low carb or keto diet for health reasons, this is the sugar-free frosting for you. But, what is French Buttercream? Quite simply, French buttercream is an emulsion of egg yolks, melted hot sugar, and butter.
They'll never know this chocolate buttercream is low carb and sugar free! Cream butter with electric mixer. Add powdered sweetener and cocoa powder, mix until combined. Slowly add unsweetened milk while beating until incorporated. Blend in vanilla and stevia until desired consistency is reached.
The egg and sugar mixture is whipped until the outside of the bowl is cool to the touch. Finally, softened butter is gradually added to the sugar-egg mixture and whipped, leaving you with a luxurious and airy frosting. French buttercream can be flavored in a number of ways.