French Bread Pudding Recipe Easy

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WEBMay 11, 2022 · Bread pudding might not be the first thing you associate with healthy eating. But the reason we think this is the best bread pudding recipe ever is because it …

Ratings: 7
Calories: 414 per serving
Category: Breakfast, Desserts

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WEBNov 19, 2016 · Directions. Preheat oven to 350 degrees F. In a large bowl, cream together sugar and butter. Add eggs, cream, cinnamon, vanilla, and raisins, mixing well. Pour into …

Servings: 6
Steps: 2
Difficulty: 50 min
Total Time: 50 mins
1. Preheat oven to 350 degrees F. In a large bowl, cream together sugar and butter. Add eggs, cream, cinnamon, vanilla, and raisins, mixing well. Pour into a 9-inch square pan 1-3/4 inches deep. Arrange bread slices flat in the egg mixture and let stand for 5 minutes to soak up the liquid. Turn bread over and let stand for 10 minutes longer, then push it down so it is covered by the egg mixture (do not break bread). Set pan in larger pan filled with water to 1/2-inch from top and cover with aluminum foil. Bake for 45-50 minutes, uncovering pudding for the last 10 minutes to brown the top. When done, custard should be soft, not firm.
2. BOURBON SAUCE: Combine sugar, cream/evaporated milk, cinnamon, and butter/margarine in a sauce pan. Bring to a boil. Add cornstarch mixed with 1/4-cup water. Cook, stirring, until sauce is clear. Remove from heat and stir in whiskey.

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WEBSep 8, 2022 · Butter a 9 x 13 baking dish. Tear the French bread into about 1-inch pieces and place it in the buttered baking dish and set it aside. Add the half and half, eggs, …

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WEBSep 28, 2016 · Bake 45–50 minutes, or until a knife comes out clean and the custard has set. Remove from oven and cool on a rack until slightly warm or room temperature. While the bread pudding is baking, make …

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WEBMar 4, 2022 · Step 3: Beat melted butter, milk, heavy cream, vanilla extract, and eggs in a large bowl with a whisk. Add the sugar and cinnamon and whisk. Step 4: Pour the mixture over the bread in the baking dish. Use a …

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WEBMay 1, 2024 · In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with the cubed bread. Step 2. …

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WEBFill a 9-inch square baking pan with the bread cubes and sprinkle the raisins on top. Use enough bread to come to the top of the pan. Whisk the remaining ingredients together to …

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WEBJul 14, 2022 · Preheat oven to 325 degrees F (165 degrees C). Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly. In a large bowl, beat together …

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WEBJun 6, 2011 · 1 tsp vanilla. 1 tsp cinnamon. 2 Tbsp melted butter. Preheat to 350°. Thaw the French Toast sticks (they come in the freezer section at your supermarket) Cut each stick into 4 equal pieces. Put all your …

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WEBDirections. Preheat oven to 350ºF. In a small saucepan over low heat, warm milk, butter, vanilla, sugar, cinnamon, nutmeg and salt. Continue cooking just until butter melts; let cool. Meanwhile, grease a 4- to 6-cup …

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WEBFeb 15, 2021 · Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, …

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WEBDec 10, 2022 · Step-By-Step Instructions. Whisk the eggs in a large bowl and then add the milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt. Whisk until evenly combined. Mix in the challah cubes. Pour …

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WEBMar 12, 2024 · Prep Time 15 minutes. Cook Time 30 minutes. Servings 6 slices. Rate. 6 slices. This old fashioned bread pudding recipe is a classic, rich dessert that's packed with banana flavor and a touch of sweetness, …

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WEBNov 29, 2023 · Bake at 250 degrees F for 10-15 minutes to dry out. Combine the white sugar, light brown sugar, eggs, and milk in a small bowl and whisk together. Add in the …

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WEBJan 24, 2024 · Preheat the oven to 350°F. Place milk in a large mixing bowl and add the cubed bread. Press the bread into the milk with your hands until the bread is completely saturated (the bread may not absorb all …

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WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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WEBMay 6, 2016 · Remove the pan and swirl the butter evenly over the bottom of the pan. Sprinkle 2 tablespoons of granulated sugar in the bottom of the pan. Set aside. In a large mixing bowl, combine the milk, sugar, salt, …

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