WebLow Carb Gluten Free Pear Pie Recipe Serves: 8 Cook time: 35 minutes Prep time: 10 minutes Cook method: baking Ingredients for the crust: 1 1/4 c. almond …
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WebCombine the melted butter, almond flour, sweetener and cinnamon in a medium sized bowl. Stir with a fork until well combined and crumbly. Press the crust dough firmly into a 10″ springform pan. Create a …
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WebPreheat oven to 350° F. Combine all of the crust ingredients in a medium bowl, press into 4 (4 inch) mini tart pans, transfer to oven and bake for about 10-15 minutes until golden. Remove and let cool. Place …
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Whisk together the almond flour and sweetener. Then mix in the melted butter so it comes together as moist crumbs. Push the mixture into a tart pan or pie plate. Use your hands or the bottom of a flat glass to evenly press the mixture around the bottom and sides of the pan. Bake at 350 degrees Fahrenheit for about 12 minutes.
Pour the chocolate ganache filling into the tart crust and chill. Top with raspberries and serve. You have two choices for a crust for this tart. I chose to use a simple baked low carb pie crust made with almond flour, coconut flour, butter, and water.
Spread the 5 tablespoons of raspberry jam evenly around the bottom of the tart crust. Take a large bowl or standing mixer and mix together the butter and sweetener. Add in the eggs and almond extract then mix in the almond flour. Place the filling in the tart in blobs then push it in gently so the raspberry jam stays on the bottom as a layer.
As an Amazon Associate I earn from qualifying purchases. Low Carb Lemon Tart is one of the most elegant desserts in my wheelhouse. There something about the bright yellow curd and the buttery crust that make this treat a gorgeous addition to the table at any party.