WEBOct 14, 2020 · The key to the approach is simplicity. Don’t get in the weeds too much with specific rubs, types of woodchip, or brines. Rather than layer in a complex BBQ rub, …
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WEBAug 14, 2023 · Brown sugar, paprika, black pepper, and garlic powder. Cumin, chili …
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WEBJun 12, 2023 · Step 2 – Apply the Rub. Apply a thin layer of vegetable oil or melted butter to the surface of the raw brisket. Evenly coat all sides of the brisket. Allow resting for at least an hour for the flavors to develop.
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WEBMar 18, 2024 · Franklin BBQ Brisket Rub: 1/2 cup coarse kosher salt (Morton's preferred for uniformity) 1/2 cup 16-Mesh ground black pepper for a bold, peppery crust. Blend these ingredients in equal measures for a …
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WEBMar 12, 2024 · For seasoning, it’s easy to copy the traditional half-and-half kosher salt/16 …
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WEBAug 10, 2018 · Step 1 START THE FIRE. Following the instructions beginning on page 88, get a fire going and heat the smoker so it’s about 285°F at grate level. Step 2 TRIM THE RIBS. Beef ribs usually come …
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WEBJan 17, 2024 · Combine kosher salt and freshly ground black pepper in a 50-50 ratio to …
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WEBApr 19, 2023 · Add your oak or hickory wood to the fire, and allow the smoker to come up …
WEBJan 6, 2023 · Next, trim any excess fat from the brisket, leaving a layer of fat about 1/4 …
WEBJan 13, 2024 · Cup one hand along the side of the pork and use it to catch the rub and …
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WEBMay 9, 2022 · This rub is made to perfectly compliment the low and slow smoked flavor of beef brisket. Check out these recipes below to begin smoking a brisket. Texas Crutch: Smoked Brisket in Foil; Texas Style …
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WEBJan 20, 2023 · Cut the flat portion of the brisket across the grain in quarter inch strips. If …
WEBNov 4, 2021 · Aaron recommends placing the brisket on the smoker fat side up. Depending on your smoker, if the heat is coming from below, consider smoking fat-side down to protect the muscle from drying out …
WEBNov 18, 2021 · Aaron Franklin's secret barbecue rub recipe, from the award-winning …
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WEBSep 22, 2022 · How to make the best brisket rub. Start with a base of 50/50 salt and pepper and then combine the other ingredients into the mix. The granulated garlic and onion powder will give you some savory …
WEB5 days ago · Smoke brisket in an electric smoker using hickory wood chips and Smoke …
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