DirectionsStep1Prepare the brisket by trimming the fat off it. Leave the flat and point attached.Step2Liberally apply salt and pepper across the brisket on both sides.Step3Prepare your smoker for indirect smoking, and set to cook at 225°F. Add oak or hickory wood to the firebox.Step4Transfer the brisket to the smoker grates. Smoke for 6 hours, or until internal temperature has reached 165°F.Step5Remove brisket from smoker and leave to rest for 5 minutes.Step6Combine Worcestershire sauce and water in a mister. Spray brisket with mister solution.Step7Tightly wrap brisket in pink butcher paper. Transfer back to smoker. Close lid and leave to cook wrapped in paper for a further 2-3 hours, or until internal temperature reaches 185°F.Step8Do not remove fat cap. Slice as needed for serving. Wrap remainder and keep in refrigeratorIngredientsIngredients10 poundsWhole Brisket½ cupKosher Salt½ cupGround Pepper (coarsely)¼ cupWorcestershire Sauce¼ cupWaterFrom theonlinegrill.comRecipeDirectionsIngredientsExplore furtherFranklin's recommended brisket temp and times - …smokingmeatforums.comThe Biggest Mistake Aaron Franklin Says You're Making …tastingtable.comAaron Franklin Barbecue Brisket Recipe (2024)barbecuemen.comSmoking Your First Brisket – Advice From Aaron Franklinsmokedbbqsource.comBest Smoked Brisket Recipe - Southern Livingsouthernliving.comRecommended to you based on what's popular • Feedback
St. Louis Spare Ribs - Aaron Franklin Style
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WebSep 5, 2023 · Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook ex
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WebJan 6, 2023 · This Franklin BBQ brisket recipe will show you how to achieve tender, flavorful brisket that tastes just like it's from the one in …
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WebMar 12, 2024 · For seasoning, it’s easy to copy the traditional half-and-half kosher salt/16 mesh ground pepper rub. Simply combine a couple of tablespoons of each into a shaker …
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WebFeb 15, 2021 · Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion …
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WebNov 4, 2021 · Aaron recommends placing the brisket on the smoker fat side up. Depending on your smoker, if the heat is coming from below, consider smoking fat-side down to protect the muscle from drying out too much. …
WebApr 19, 2023 · Prepare the smoker: Set up your smoker for indirect heat, with a temperature of around 275 degrees Fahrenheit. Add your oak or hickory wood to the fire, and allow …
WebSep 9, 2021 · Level Up Your Team. See why leading organizations rely on MasterClass for learning & development. Award-winning barbeque pitmaster Aaron Franklin shares his tips for how to smoke a brisket, including …
WebTo answer this question, let’s begin by exploring the main choices pitmasters make regarding their recipe. Brisket + Rub + Wood Smoke + Time/Technique. Franklin’s Choices Are: Angus Prime Brisket (wet …
WebJan 17, 2024 · Combine kosher salt and freshly ground black pepper in a 50-50 ratio to create the rub. Liberally coat the brisket with the rub, ensuring an even distribution. …
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WebNov 7, 2023 · The Cook: Aaron smokes as close to 275 degrees as he can get, for 1.25-1.5 hrs per pound. The first 4-6 hours the brisket will be open and exposed to smoke, sprayed occasionally with apple juice, then …
WebMay 11, 2023 · Instructions. In a medium bowl, combined cocoa powder, ground ancho chili , black pepper, cumin, sweetener, and salt. Season the brisket generously with the rub. Store the remaining rub in an airtight …
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WebDec 13, 2020 · Place foil over brisket, wrapping the edges to seal, and place in the refrigerator. Marinate the brisket for at least 8 hours or up to 24 hours. 3. When ready to cook, preheat the oven to 225 degrees. …
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WebStep 1. Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub the …
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WebJan 20, 2023 · Cut the flat portion of the brisket across the grain in quarter inch strips. If your quarter inch cut of brisket fall limp without falling apart, you know you’ve cooked …
WebIf your brisket is not 7lbs, just adjust the cooking time to match. A 5 lb brisket needs 5 hours, a 10lb brisket needs 10 hours. Remove from oven and drain off fat. It's ok to leave some of it in. Set oven to 350. Pour the …
WebOct 19, 2022 · Now you want to trim the fat to 1/4 – 1/2 an inch. I would leave it closer to 1/2 an inch if you are using the packer brisket, because there is less marbling within the …