WebJan 6, 2023 · Next, trim any excess fat from the brisket, leaving a layer of fat about 1/4-1/2 inch thick. This will help keep the meat moist as it cooks. Sprinkle the brisket with your desired amount of BBQ rub (we …
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WebMar 12, 2024 · For seasoning, it’s easy to copy the traditional half-and-half kosher salt/16 mesh ground pepper rub. Simply combine a couple of tablespoons of each into a shaker …
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WebApr 19, 2023 · Add your oak or hickory wood to the fire, and allow the smoker to come up to temperature. Smoke the brisket: Place the seasoned brisket on the smoker, fat-side up. …
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WebAug 18, 2023 · Sprinkle the rub in an even layer until it covers the whole side and be careful not to put too much salt and pepper in deep pockets. Then pat the rub gently. Next, cup the edge with one hand and pour the …
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WebJan 17, 2024 · Combine kosher salt and freshly ground black pepper in a 50-50 ratio to create the rub. Liberally coat the brisket with the rub, ensuring an even distribution. …
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WebFranklin emphasizes the importance of patience and letting the meat cook at its own pace. Trying to rush the process by finishing the brisket in the oven or wrapping it in foil will …
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WebFeb 24, 2024 · Step 9 – Unwrap the brisket from the pink butcher's paper and slice it with a sharp knife; begin carefully not to remove the fat cap. Serve and enjoy your Franklin …
WebSep 9, 2021 · Aaron Franklin’s Smoked BBQ Brisket Recipe. STAGE 1. While your beef brisket sits at room temperature, bring the smoker’s temperature to a consistent 255°F. If it runs a little lower at first, no big …
WebAug 10, 2018 · Step 1 START THE FIRE. Following the instructions beginning on page 88, get a fire going and heat the smoker so it’s about 285°F at grate level. Step 2 TRIM THE RIBS. Beef ribs usually come …
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WebDec 15, 2016 · In this episode of Hot Dish, we spotlight the BBQ brisket at Franklin Barbecue in Austin, Texas, that sells out every day. Dec. 15, 2016, 5:09 PM UTC / Source : TODAY By Alessandra Bulow
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WebIn this article, we'll dive into the world of barbecue and explore the legendary Aaron Franklin brisket recipe. Get ready to tantalize your taste buds with the secrets behind …
WebJun 24, 2019 · Fill a disposable aluminum pan with water and set it on the smoker to create humidity. You will want the water pan to be full during the smoke. Put brisket in the smoker. Place the brisket on the smoker, with …
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WebAug 3, 2021 · Holding the wrap tightly around the brisket on all sides, roll the brisket over and pull tightly to secure the paper. Fold in the sides again. 5. Fold the top end of the …
WebIngredients: 1/4 cup coarse salt; 1/4 cup black pepper; 1/4 cup paprika; 2 tablespoons granulated garlic; 2 tablespoons granulated onion; 1 tablespoon chili powder
WebNov 4, 2021 · Aaron recommends placing the brisket on the smoker fat side up. Depending on your smoker, if the heat is coming from below, consider smoking fat-side down to protect the muscle from drying out too …
WebCut the point into 1.5 - 2" chunks and place them in an aluminum pan. Cover with your favorite BBQ sauce and return to the smoker, uncovered for two hours. Slice through the …
WebNov 4, 2023 · Cooking: Pour in a blend of Worcestershire sauce and beef broth to introduce more flavor and to mimic the humidity that a water pan would provide in a smoker. Slow …