Fraiche Tagliatelle Chicken Recipe

Creamy Chicken Pasta with Creme Fraiche and Capers

WebFeb 3, 2021 · Add the creme fraiche to the pan and stir well. Continue to cook for 1-2 minutes until the sauce thickens. Add the capers and some …

1. Bring a large pot of salted water to boil and cook the pasta according to the instructions on the package.
2. Meanwhile, heat the olive oil in a large pan and fry the diced chicken breast for 5-6 minutes until golden. If you want it on the crispier side, cook it for 7-8 minutes.
3. Add the onion and garlic to the pan and cook for another minute. Pour the white wine and cook for 1 minute until the alcohol evaporates.
4. Stir in the wholegrain mustard and continue to cook for 30 seconds, making sure the chicken is covered in mustard. Add the creme fraiche to the pan and stir well. Continue to cook for 1-2 minutes until the sauce thickens. Add the capers and some pasta water if the sauce looks too thick.

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Creamy Chicken Tagliatelle Recipe The Thirsty Feast

WebJan 22, 2024 · Add the seasoned chicken and cook on both sides for 5-7 minutes (until it reaches an internal cooking temperature of 165 degrees …

1. Bring a large pot of water to boil. Add pasta and cook according to package directions, subtracting 2 minutes. When draining, remove one cup of pasta cooking water and set aside.
2. Liberally season the chicken breasts on both sides. In a pan, heat the extra virgin olive oil over medium-high heat. Add the seasoned chicken and cook on both sides for 5-7 minutes (until it reaches an internal cooking temperature of 165 degrees F.
3. Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
4. Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don’t need to be exact here. Season with salt and pepper.

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