DirectionsStep1Adjust your oven to the second level position and preheat your oven to 350oF.Step2Generously spray a 9 x 13 inch cake pan with a flour-based baking spray. If you'd like an easy way to remove the sheet cake for frosting, add a parchment paper sleeve to the inside of the sheet pan. Lightly respra…Step3In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set to the side.Step4Using your hand mixer or stand mixer fitted with the paddle attachment, beat the vegetable shortening and granulated sugar together on medium high speed until light and fluffy.Step5Add in the eggs and vanilla extract.Step6Reducing the mixer speed, alternate between adding the dry mixture with the milk. Repeat until both have just combined with the batter. Be careful not to over mix!Step7Pour the batter into the prepared 9 x 13 inch cake pan. Gently tap a few times to remove any possible air bubbles.Step8Bake for 35-40 minutes at 350oF or until an inserted toothpick comes out clean.Step9Allow the sheet cake to cool in the pan for 10-15 minutes before inverting it onto a cooling rack to finish cooling.Step10Add the chocolate frosting once the cake has cooled.Step11In a microwaveable bowl, melt the chocolate in 30-45 increments at 50% power, stirring until melted and smooth. Set to the side.Step12Using your hand held mixer or stand up mixer fitted with a paddle attachment, beat together the unsalted butter, powdered sugar, unsweetened cocoa powder, and salt on low-medium speed until well-blended. …Step13Add in the corn syrup, vanilla extract, and melted chocolate and mix until full combined.Step14Frost your 4 egg yellow sheet cake using an offset spatula.Step15Serve and enjoy!IngredientsIngredients2 ¾ cupsAll-Purpose Flour3 teaspoonsBaking Powder1.12 teaspoonsSalt1 cupVegetable Shortening2 cupsGranulated Sugar4 Large Eggs (room temperature)3 teaspoonsVanilla Extract1 cupMilk (any dairy type)1 ½ cupsUnsalted Butter (room temperature)1 cupPowdered Sugar (sifted)¾ cupUnsweetened Cocoa Powder¾ cupLight Corn Syrup8 ouncesMilk Chocolate (or Semi-Sweet, melted and cooled)See moreNutritionalNutritional338 Calories19 gTotal Fat49 mgCholesterol41 gCarbohydrate155 mgSodium3.3 gProteinFrom beyondthebutter.comRecipeDirectionsIngredientsNutritional
Fatless or Fat Free (Low Fat) Sponge Cake
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